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Couteau japonais Gyuto 210mm Kaizen x Stay Sharp en 125Cr1, vue complète avec finition kurouchi et manche en frêne brûlé.

Kaizen

Couteau d'office

Paring

Couteau japonais kiritsuke 240 mm en SG2, vue complète

meilleures ventes

Boîte de pâte de wasabi Tokusen 80 g avec vrai wasabi et 0 % raifort, vue de face sur fond neutre.

Tokusen

Leather Block

Eligible for discount

Starter Set

Combo Bundles

Saya en érable pour couteau japonais Santoku, vu de côté sur fond noir.

Canadian Products

Santoku Nigara SPG STRIX

More than $500

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

$300 to $500

Sharpening

300 or less

Hitohira TD Aogami #2 Stainless Clad Nashiji Yo Gyuto 210mm Walnut

I will treat him like a baby

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

As little as possible

Couteau japonais kiritsuke 240 mm en SG2, vue complète

Longer blades (over 210 mm)

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

Medium length blades (165-210 mm)

Couteau japonais Hitohira Office 90mm en acier Aogami #2 avec finition Nashiji sur fond noir

Smaller blades (less than 165 mm)

Couteau japonais kiritsuke 240 mm en SG2, vue complète

Advanced Knife

Couteau japonais Kiritsuke avec lame martelée et manche en bois clair sur fond noir

Intermediate Knife

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

Knives for beginners

Pierre à aiguiser Hitohira No.02 #1000 vue de dessus – surface brun-jaune

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Couteau japonais kiritsuke 240 mm en SG2, vue complète

10% anniversary discount qc

ANEX Long Nose Tweezer 200mm

Boxing Day 2024

Santoku Nigara SPG STRIX

Passionate Cook - Of Everything - $500

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

Passionate Cook - Everything - $300

Couteau japonais avec lame damassée et manche en bois

Passionate Cook - Vegetables - $500

Hitohira Echizen NB Shirogami #2 Kurouchi Damascus Nakiri 165mm Walnut

Passionate Cook - Vegetables - $300

Hitohira Togashi Shirogami #2 Kurouchi Gyuto 240mm Tagayasan

Passionate Cook - Proteins - $500

Hitohira T10 Migaki Gyuto 210mm Pakka

Passionate Cook - Proteins - $300

Santoku Nigara SPG STRIX

Professional Cook - Everything - $500

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

Professional Chef - Everything - $300

Couteau japonais avec lame damassée et manche en bois

Professional Cook - Vegetables - $500

Hitohira Echizen NB Shirogami #2 Kurouchi Damascus Nakiri 165mm Walnut

Professional Cook - Vegetables - $300

Yoshikane gyuto 240 mm — vue complète du couteau japonais sur fond neutre

Professional Chef - Proteins - $500

Hitohira TD Aogami #2 Stainless Clad Kurouchi Gyuto 240mm Walnut

Professional Chef - Proteins - $300

Santoku Nigara SPG STRIX

Beginner Cook - Everything - $500

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

Beginner Cook - Everything - $300

Yoshikane Hamono SKD Nashiji Nakiri 170mm Birch Wood

Beginner Cook - Vegetables - $500

Hitohira Echizen NB Shirogami #2 Kurouchi Damascus Nakiri 165mm Walnut

Beginner Cook - Vegetables - $300

Couteau japonais avec lame damassée et manche foncé

Beginner Cook - Proteins - $500

Japanese chef knife with a stainless steel blade and a brown wooden handle featuring three rivets, displayed on a black background.

Beginner Cook - Proteins - $300

Baguettes Style of Japan (SOJ)

Style of Japan (SOJ) Chopsticks

Baguettes Hashi-coo

Hashi-coo Chopsticks

Japanese yanagiba knife with a long, single-edge polished blade and a dark wood (Macassar ebony) wa-style handle, showcased on a plain dark background.

Honyaki Sale

Leather Block

Father's Day 2024 Discounts

Kaizen x Stay Sharp 125Cr1 Kurouchi Petty Ash

Featured knives

Huile Maku 250 ml pour planche à découper et manche en bois de couteau japonais, vue de face.

Zoorix Collection

Nigara Hamono Kagetora B2 + W2 Coreless Gyuto 270mm

Drop December 8th at noon

Couteau japonais kiritsuke 240 mm, vue complète de la lame et du manche en bouleau

Boxing Week 2023 (15% off)

Nakiri japonais 135 mm en Aogami #1, vue complète sur fond neutre

Sales

Togashi Hamono Mizu Honyaki Kiritsuke Gyuto 210mm Fire red

Boxing Week 2023 (40% off)

Gift Certificate

Gift ideas (from $151 to $300)

Couteau japonais Bunka – saya en bois franc canadien fabriqué par Bruno Barr à Québec, vue complète de dessus – Stay Sharp Montréal.

Gift ideas (from $51 to $150)

Sharpening

Gift ideas (from $0 to $50)

Leather Block

All products eligible for promotions

Kanehide Bessaku Gyuto 360mm Rosewood (Thickness/Hump)

September sale / Starting Friday September 8 at 10h

Hado Junpaku Shirogami #1 Stainless Clad Gyuto 240mm Lacquered Oak

Junpaku

Couteau Yanagiba

Yanagiba Knife

Couteau Usuba

Usuba Knife

Couteau Bunka

Bunka Knife

Hitohira Togashi Shirogami #2 Kurouchi Gyuto 240mm Tagayasan

Togashi

Couteau japonais Bunka 180mm lame acier SG2 poli avec motif tsuchime et manche bleu.

Hado

Tanaka Toishi Water Stone #1000 (Soft)

Tanaka

Hitohira HG Tsuchime Damascus Sujihiki 240mm Mahogany Imitation

Father's Day Selection

Black Yakitori Konro charcoal grill with mesh grate, long metal tongs, and stacked charcoal pieces on a dark surface and background.

Cook with Valentine Thomas

MOKI Steak Knife 100mm

Our best sellers

Hitohira Togashi Shirogami #2 Yanagiba 240mm Ho

Togashi

MOKI Steak Knife 100mm

Our knives under $300

Sharpening

Products under $50

Sharpening class

Sharpening course

Hitohira TD Aogami #2 Stainless Clad Nashiji Yo Sujihiki 240mm Walnut

Alexandra Diaz's favorites

Sharpening

Exclude from promotions

Japanese santoku knife with a stainless steel blade and a red wooden handle featuring rivets, placed on a black background.

KINFEGROUP Collection

MOKI Steak Knife 100mm

Knives (Klav test)

Stay Sharp Cap

Cyber Monday 2024 (30% off)

MOKI Steak Knife 100mm

Cyber Monday 2024 (15% off)

Hitohira yanagiba 270 mm en Shirogami #2 — vue complète, couteau japonais à simple biseau

Leather block

Couteau japonais kiritsuke 240 mm en SG2, vue complète

All products

Togashi Hamono Mizu Honyaki Kiritsuke Gyuto 210mm Fire red

Black Friday 40%

Nouveautés

New products

MOKI Steak Knife 100mm

Accessories

Hasegawa Soft Cutting Board

Kitchen

Baguettes Moribashi

Moribashi Chopsticks

Tetsujin Ginsan Kasumi Gyuto 240mm Taihei Ebony

For the chefs

La fine pointe

The Cutting Edge

Couteaux rares

Rare knives

Hitohira FJ VG-1 Petty 120mm Pakka

Basics

Shapton RockStar Whetstone #1000

Favorites

Couteaux spécialisés

Specialty knives

Portes-couteaux

Knife holders

HI-CONDITION Hanpu 6 Pockets Roll Kaki

Knife rollers

Fabricants

Manufacturers

Usage

Usage

Couteau japonais Bunka – saya en bois franc canadien fabriqué par Bruno Barr à Québec, vue complète de dessus – Stay Sharp Montréal.

Saya

Couteau de Chef

Chef Knife

Couteau japonais Bunka – saya en bois franc canadien fabriqué par Bruno Barr à Québec, vue complète de dessus – Stay Sharp Montréal.

Knife cases

Planches à découper

Cutting boards

Pierres japonaises

Japanese stones

Oyster shucking knife with a curved blade and rounded wooden handle, displayed on a black background.

Oyster knives

Couteaux à pain

Bread knives

Couteaux de poche

Pocket knives

Couperets

Cleavers

Utilitaire (Petty et Couteau d'office)

Utility Knife (Petty and Paring)

Couteau à poisson (Deba)

Fish Knife (Deba)

Désosseur (Honesuki & Hankotsu)

Boner (Honesuki & Hankosu)

Couteau à trancher (Sujihiki, Sakimaru & Yanagiba)

Slicing knives (Sujihiki, Sakimaru & Yanagiba)

Couteau tout usage (Santoku & Bunka)

All purpose knife (Santoku & Bunka)

Couteau à légumes (Nakiri & Usuba)

Vegetable Knife (Nakiri & Usuba)

Ustensiles de cuisine

Kitchen utensils

BBQ JAPONAIS / GRILS KONRO

BEST JAPANESE BBQ / KONRO

Takeda

Takeda

Takada No Hamono

Takada No Hamono

Yoshikane

Yoshikane

Tsubaya Bread Knife 210mm Pakka Wood

Tsubaya

Quebec X Japan Ginsan Nashiji Nakiri 165mm Maple Burl

Quebec X Japan

Nigara Hamono

Nigara Hamono

Motokyuuichi

Motokyuuichi

Morihei

Morihei

Black Yakitori Konro charcoal grill with mesh grate, long metal tongs, and stacked charcoal pieces on a dark surface and background.

Komon

Kogetsu

Kogetsu

Jiro

Jiro

Hitohira

Hitohira

Higonokami

Higonokami

HI-CONDITION Hanpu 6 Pockets Roll Kaki

Hi-Condition

Couteau japonais kiritsuke 240 mm en SG2, vue complète

Hatsukokoro

Hado

Hado

Couteau Santoku

Santoku Knife

Couteau Petty

Petty Knife

Couteau Nakiri

Nakiri Knife

Couteau Kiritsuke

Kiritsuke knife

Couteau Honesuki

Honesuki Knife

Couteau Deba

Deba knife

Couteau Sujihiki

Sujihiki Knife

Type de couteaux japonais Stay Sharp

Type of Stay Sharp Japanese knife

Couteau Gyuto

Gyuto Knife

Couteau japonais kiritsuke 240 mm en SG2, vue complète

Knives

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