StaySharp Academy
Hone your chef skills by taking part in our expert classes.
This R2 Damascus steel steak knife and fork set comes with an ironwood rivet handle. From the forge of Takeshi Saji, this set offers excellent stre...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details"Tamahagane Steel" is the one and only material used for the raw material of Japanese swords. Forged in the traditional way developed more than 100...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsTakahiro Nihei is a student at one of Sanjo's most renowned houses (Yoshikane). He wishes to work as secretly as possible, to keep conflicts of int...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsShiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...
View full detailsMaître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Kanatoko hunting knife, designed by renowned blacksmith Kazuyoshi Akita at the Kanatoko 鍛冶工房 金床 forge, represents the excellence of Japanese cr...
View full detailsNé en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...
View full detailsNé en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...
View full detailsBorn in 1983, Mr. Yoshihiro Yauji developed a very early interest in manual crafts and gradually fell in love with steel tools. He developed a keen...
View full detailsMarque : Hitohira (一片) Forgeron : Kikuchiyo 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Gyuto Taille: 240mm Type d'acier: Acier inoxydabl...
View full detailsAu début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge est physiq...
View full details