The Higonokami — A Traditional Japanese Friction Folder

The Higonokami is a traditional Japanese pocket knife, handcrafted in Miki, Hyogo Prefecture by blacksmith Mitsuo Nagao. Each knife opens using the chikiri, a small lever on the spine that rotates the blade out with thumb pressure. There is no locking mechanism — the blade stays open through friction and the natural grip of your hand during use.

The blade features a flat grind with no secondary bevel, and each handle is stamped with the maker's name and the steel used. This simple, direct design has made the Higonokami a lasting piece of Japanese craft — equally at home in a workshop, a kitchen, or a pocket.

At Stay Sharp, we carry one of the most complete selections of authentic Higonokami knives available in Canada, spanning two steel types and a wide range of handle materials to suit every preference.

Our Higonokami Collection

VG10 Stainless Steel Models

VG10 is a stainless steel produced by Takefu Special Steel, designed specifically for knife making. It reaches HRC 60–61 hardness while offering strong corrosion resistance, making it an excellent choice for everyday carry with minimal maintenance. Our VG10 Higonokami are available in a wide range of handle materials:

• Quince Wood — $119

• Tagayasan Wood (Ironwood) — $119

• Ebony Wood — $119

• Persimmon Wood — $126

• Kurumi (Walnut) — $112

• Folding Knife Large Stainless — $63

Each wood handle is unique in grain and colour. VG10 models should be hand-washed and dried after use.

Aogami (Blue Paper Steel) Models

Aogami is a high-carbon steel that includes tungsten and chromium for improved edge retention. It takes a very sharp edge and holds it well, making it a favourite among users who enjoy maintaining their tools. Carbon steel requires more care than stainless — wipe dry immediately after use, especially with acidic foods.

• Aogami #2 Sakura Bark — $101

• Aogami #2 Folding Knife Extra Large, Brass Handle — $52

• Aogami Pocket Knife Large — $38

Shirogami (White Paper Steel)

Shirogami is one of the purest carbon steels used in Japanese blade making. It achieves an exceptionally fine edge and is easy to resharpen, but requires attentive care to prevent oxidation.

• Sakimaru Shirogami — $82

Fixed Blade

Kogatana 155mm — $78 — A traditional fixed-blade utility knife, also handcrafted by Mitsuo Nagao.