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Chef Knife

Are you looking for the best chef's knife for you? Discover our selection.

Le Kiritsuke

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Gyuto

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Chuka-bocho

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Sharpening course

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In the culinary world, precision is an essential quality for creating exceptional dishes. That's why chefs the world over seek out the best tools to hone their skills. Among the many varieties of knives available, Japanese chef's knives stand out for their artistry, history and unrivalled performance. Among these knives, the Kiritsuke and Gyuto are two jewels of Japanese craftsmanship that deserve special attention. The Chuka-bocho, on the other hand, has its roots in Chinese cuisine and tradition, and is also a chef's knife prized by many culinary professionals. 

Chef Knife

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  • Sold out
    $345.00 - $345.00
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    $345.00 - $345.00
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    Nigara Hamono Aogami Super Tsuchime Migaki Gyuto 210mm Birch Wood

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $345.00 - $345.00
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    $145.00 - $145.00
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    Hitohira Imojiya OKD VG-1 Gyuto 195mm Tagayasan

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

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    $145.00 - $145.00
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  • $260.00 - $260.00
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    Hitohira HG Tsuchime Damascus Gyuto 210mm Walnut

    Low stock

    The Hitohira HG Tsuchime Damascus Gyuto 210 mm is a top-quality chef's knife. Made from stainless steel for long-lasting performance, it is clad in...

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    $335.00 - $335.00
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    Nigara Hamono Aogami Super Tsuchime Migaki Gyuto Kiritsuke 210mm Birch Wood

    Out of stock

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Nigara VG-10 Tuschime Damascus Gyuto 210mm Birch Wood

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $325.00 - $325.00
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  • $250.00 - $250.00
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    Hitohira T10 Tsuchime Gyuto 180mm Pakka

    Low stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $310.00 - $310.00
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    Nigara VG-10 Tuschime Damascus Kiritsuke Gyuto 210mm Birch Wood

    Out of stock

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $310.00 - $310.00
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    Hitohira Imojiya MZ VG-1 Gyuto 210mm Magahony Imitation

    Out of stock

    The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...

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    $160.00 - $160.00
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    Hitohira HG Tsuchime Damascus Gyuto 210mm Mahogany Imitation

    Out of stock

    The Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...

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    $160.00 - $160.00
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    $240.00 - $240.00
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    Hitohira Futana Shirogami #2 Migaki Tsuchime Gyuto 210mm Cherry

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $240.00 - $240.00
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    Hitohira TP Gyuto 180mm Red Pakka

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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  • Sold out
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    Hitohira Stainless Clad Chinese Cleaver 200mm Beech Wood

    Out of stock

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    Hitohira TD Aogami #2 Stainless Clad Nashiji Yo Gyuto 210mm Walnut

    Out of stock

    Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

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    Hitohira Futana S3 Nashiji Gyuto 180mm Cherry

    Out of stock

    The Hitohira Futana S3 Nashiji Gyuto 180 mm is a versatile, top-of-the-range chef's knife. Its stainless Ginsan steel and cherry wood handle guaran...

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  • $260.00 - $260.00
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    Hitohira TD SLD Tsuchime Gyuto 210mm Walnut

    Low stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $260.00 - $260.00
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    Hitohira Futana S3 Nashiji Gyuto 240mm Cherry

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...

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    $260.00 - $260.00
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  • Sold out
    $270.00 - $270.00
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    Hitohira Futana S3 Nashiji Gyuto 210mm Cherry

    Out of stock

    The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...

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    $270.00 - $270.00
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  • $290.00 - $290.00
    $290.00
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    $290.00

    Hitohira TD SLD Tsuchime Gyuto 240mm Walnut

    In stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

    View full details
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
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    $450.00 - $450.00
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    Hitohira Togashi Shirogami #2 Kurouchi Gyuto 240mm Tagayasan

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

    View full details
    $450.00 - $450.00
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    $450.00 - $450.00
    $450.00
    Sold out
  • Sold out
    $315.00 - $315.00
    $315.00
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    $315.00

    Hitohira TP Gyuto 210mm Red pakka

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

    View full details
    $315.00 - $315.00
    $315.00
    $315.00 - $315.00
    $315.00
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  • Sold out
    $270.00 - $270.00
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    Hitohira T10 Tsuchime Gyuto 210mm Bois de Pakka

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $270.00 - $270.00
    $270.00
    $270.00 - $270.00
    $270.00
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  • Sold out
    $150.00 - $150.00
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    $150.00

    Hitohira Imojiya MZ VG-1 Gyuto 180mm Mahogany imitation

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

    View full details
    $150.00 - $150.00
    $150.00
    $150.00 - $150.00
    $150.00
    Sold out
  • Sold out
    $260.00 - $260.00
    $260.00
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    $260.00

    Hitohira Futana SB Migaki Gyuto 210mm Cherry wood

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

    View full details
    $260.00 - $260.00
    $260.00
    $260.00 - $260.00
    $260.00
    Sold out
  • Sold out
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00

    Hitohira Futana SB Kuro Nashiji Gyuto 210mm Cherry wood

    Out of stock

    The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

    View full details
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    Sold out
The Kiritsuke

The Kiritsuke

The Kiritsuke knife is a true masterpiece of versatility. With its long, slender blade, it embodies the perfect harmony between the traditional Japanese chef's knife and the slicing knife. The Kiritsuke features a sharp point for precise cuts, while the straight edge guarantees a clean cut. It is capable of handling a variety of kitchen tasks, from cutting vegetables to preparing meat and fish.

In addition to its versatility, the Kiritsuke is also appreciated for its aesthetic beauty. It is often given to professional chefs in Japanese restaurants as a symbol of prestige. You can find our selection of Kiritsuke here

The Gyuto

The Gyuto

The Gyuto knife is the Japanese chef's knife par excellence. It features a thin, sharp blade and a tapered tip. The balance of the blade enables the Gyuto to adapt to a variety of kitchen tasks, from precise vegetable cutting to delicate cuts of meat. It is also excellent for finely chopping herbs and spices.

The Gyuto embodies the essence of the fusion between the traditions of Japanese cuisine and the needs of Western cooking. It is the knife of choice for many chefs preparing international dishes, as it can easily switch from Asian to Western cutting techniques, all with exceptional precision. You can find our Gyuto selection here

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho knife, also known as the Chinese chef's knife, is a knife specially designed for Chinese cuisine. It features a broad, sturdy blade that can quickly chop, slice and cut a variety of ingredients. The Chuka-bocho is often used to prepare stir-fried dishes, minced vegetables and diced meats.

This knife features a blade that curves slightly towards the tip, allowing chefs to balance the blade when cutting, which is ideal for fast, continuous cuts. The Chuka-bocho is considered the main chef's knife in Chinese cuisine. You can find our selection of Chuka-Bocho here

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