BEST JAPANESE BBQ / KONRO

Discover the BEST JAPANESE BBQ available at Stay Sharp Mtl

What is the Konro

The Konro from Japan are traditional grills known for their superior cooking quality. Made with craftsmanship perfected over generations, these grills use premium materials such as diatomaceous earth to ensure even heat distribution. In the past, the Konro was the go-to tool for grilling fish, meat and vegetables. Thanks to their ingenious design, Konro grills allow you to grill food in a precise and delicate way, preserving all its flavors and obtaining a perfectly grilled texture. Every detail has been thought out to ensure an exceptional cooking experience, offering controlled heat and precise cooking, whether for crisp vegetables, juicy meats or delicate fish. The Konro is the perfect choice for the discerning cook who wants superior cooking quality.

Shichirin (Konro) Teppan

Discover Komon's Konro Teppan, made by Kameshima Seitojo, and immerse yourself in the authenticity of classic Japanese barbecue. These Shichirin (Konro) are made with a special clay from Suzu City, located in Ishikawa Prefecture, Japan. With exceptional thermal insulation, this stove reflects infrared rays, preserving the juices and flavors of grilled ingredients. Thanks to the clay of this region, Komon's Konro Teppan is made with the best diatomaceous earth for an authentic and unmatched cooking experience. Opt for the tradition and exceptional quality of Komon Konro Teppan for tasty and memorable moments.

Kiridashi Shichirin

Discover Komon's Kiridashi Shichirin (Konro) made by Maruwa Kogyo, unique handcrafted masterpieces. Each Kiridashi Shichirin is meticulously handcrafted by cutting clay into blocks, preserving the precious air pocket trapped in the natural diatomaceous earth. This special cutting technique preserves the vacuoles and ensures excellent heat retention and remarkable lightness. The manufacturing process requires years of skill and physical strength, and due to aging craftsmen, only two companies in the world are currently able to produce these "Kiridashi" carved Shichirins. Opt for authenticity and exclusivity with Maruwa Kogyo's Kiridashi Shichirin, a true symphony of craft and culinary performance.

Differences between Kiridashi Shichirin (Konro) and the Konro

Shichirin (Konro) Teppan are made using the pressed construction method. As the name suggests, this method uses leftover clay (usually cuttings from the "Kiridashi" construction method) and is pressed into a mold. This method is more efficient, less expensive and more durable for making Konro. However, by using this method, the natural air holes present in Shichirin made by the "Kiridashi" method are limited. While the pressed method offers its practical advantages, Maruwa Kogyo's Kiridashi Shichirin are distinguished by their meticulous attention to detail and handcrafted authenticity, preserving the unique characteristics and outstanding performance of the "Kiridashi" construction method.