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Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsHitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter", the specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter", the specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter", the specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.
The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. T...
Nakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.
The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. This particular shape facilitates straight, precise cuts, while allowing fluid movement when cutting. Thanks to its sharp blade, the knife glides effortlessly through even the most tender vegetables, preserving their freshness and natural flavor.
Made from high-quality materials, the Nakiri combines lightness and sturdiness. Its perfect balance ensures a comfortable grip, reducing fatigue during long cutting sessions. Whether you're a professional chef or a passionate amateur, the Nakiri guarantees a pleasant cutting experience.
The Nakiri knife excels at cutting vegetables, whether soft or hard. From carrots and cucumbers to squash and potatoes, this versatile tool can handle any vegetable. You can also use it to finely chop fresh herbs, giving your dishes a touch of authenticity and freshness.
The Nakiri Japanese vegetable knife draws its heritage from a thousand-year-old tradition of craftsmanship excellence. Japanese master blacksmiths have perfected the art of knife-making, using techniques handed down from generation to generation. By opting for a Nakiri, you add a true jewel of Japanese craftsmanship to your collection.
The Nakiri knife is much more than a simple kitchen tool; it's a work of art that transcends time and culture. Its sophisticated design, sharp blade and versatility make it the perfect companion for all your culinary adventures. Experience Japanese tradition and excellence by adding a Nakiri to your knife collection. It will quickly become your ally of choice for sublimating your culinary creations and impressing your guests.