StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The Bunka is an all-purpose knife with a straighter cutting edge than a Santoku. This makes the swinging cutting motion more difficult to perform. ...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThis bunka is perfect for you if you love lightweight, high-performance blades. Here, you are not paying for anything superfluous, but for a simple...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsMotokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...
View full detailsMotokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Hitohira Futana S3 Nashiji Bunka 170mm is one of the models in Hitohira's Futana range. Made from stainless Ginsan steel, it offers great durab...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsDISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN
The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.
ALL PURPOSE KNIFE
Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it'...
DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN
The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.
ALL PURPOSE KNIFE
Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it's the perfect tool for chopping, mincing, slicing and finely mincing different types of food, such as meat, fish, vegetables and herbs.
ORIGINS OF THE BUNKA
The Bunka knife has its origins in Japan, where it was developed in the past to meet the specific needs of Japanese chefs. Belonging to the category of Japanese kitchen knives, the Bunka has evolved over time to become a popular variant of the famous Santoku knife.
Compared to the traditional Western chef's knife, the Bunka is distinguished by its more compact size, lightness and finesse. It is made from harder steel, which enables it to maintain its sharpness for longer. In addition to its practical features, the Bunka is also appreciated for its elegant aesthetics, as a stylish alternative to the classic chef's knife.
WHAT TO USE A BUNKA FOR
The Bunka blade is generally straight-edged, like the Santoku, with a broad blade shape. However, the Bunka's distinguishing feature is its angular "inverted tanto" tip, also known as the "k" point. This tapered tip enables precision work, such as brunoise cutting. What's more, it also facilitates access to hard-to-reach places, such as the fat and sinews of meat when doing light butchery work.
Thanks to its flat profile, the Bunka is ideal for push-cut and pull-cut cutting techniques. However, it is less suited to rocking motion due to the lack of curvatures at the front of the blade. With its double-bevelled blade, the Bunka offers enhanced cutting precision.
In conclusion, if you're looking for a versatile, elegant and practical Japanese knife for your kitchen, the Bunka is the ideal choice. With an average size of between 165 and 180 mm, it offers a perfect balance between maneuverability and versatility. Opt for a Bunka knife and discover an exceptional cutting experience for your culinary preparations, whether for proteins, herbs or vegetables.