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Bunka Knife

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    Hado Shiosai SG2 Ko-Bunka Oak

    In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

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    $550.00 - $550.00
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    Nigara Hamono Anmon Damascus Bunka Ebony

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Yoshimi Kato SG2 Tsuchime Minamo Bunka Turquoise

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $670.00 - $670.00
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    Nigara Hamono SG2 Anmon Damascus Bunka G10

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $670.00 - $670.00
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    $435.00 - $435.00
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    Hatsukokoro Aogami #2 Nashiji Damascus Gyuto 240mm Birch Wood

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $370.00 - $370.00
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    Nigara Hamono SG2 Migaki Tsuchime Flat Bunka Tagayasan

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $240.00 - $240.00
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    Hayabusa Ginsan Bunka 180mm Tagayasan

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $340.00 - $340.00
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    Hitohira Hinode Shirogami #2 Hakata 180mm Ho

    The Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.

    $340.00 - $340.00
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  • Sold out
    $550.00 - $550.00
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    Yoshimi Kato Aogami Super Bunka Kurouchi 180mm Maple Burl

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $380.00 - $380.00
    $380.00
    $380.00 - $380.00
    $380.00

    Nigara Hamono SG2 Bunka Tsuchime Migaki 170mm Tagayasan

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $380.00 - $380.00
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    $680.00 - $680.00
    $680.00
    $680.00 - $680.00
    $680.00

    Nigara Hamono Bunka bàBlack Damascus 180mm SG2 Maple Burl

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $680.00 - $680.00
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    $440.00 - $440.00
    $440.00
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    $440.00

    Yoshikane Hamono Shirogami #2 Stainless Clad Tsuchime Bunka 165mm

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $440.00 - $440.00
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    $335.00 - $335.00
    $335.00
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    Hatsukokoro Inazuma Aogami Super Damascus Kurouchi Bunka 180mm Walnut

    $335.00 - $335.00
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    $510.00 - $510.00
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    $510.00

    Takeda NAS Bunka Medium 180mm Maple

    Takeda Hamono is a small blacksmith shop founded in 1920. Shosui Takeda's father moved his business to Niimi in 1951 and produced hand-forged blade...

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    $335.00 - $335.00
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    Hado Sumi Shirogami #2 Ko Bunka 135mm Burnt Oak

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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  • Sold out
    $570.00 - $570.00
    $570.00
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    $570.00

    Yoshida Hamono HAP 40 Bunka 190mm Kurouchi Maple Burl (Black)

    Manufacturer: Yoshida Hamono Blacksmith: Osamu Yoshida Production area: Kyushu, Saga/Japan Profile: Bunka Size: 190 mm Steel type: Powder ste...

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  • Sold out
    $570.00 - $570.00
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    Yoshida Hamono HAP 40 Bunka 190mm Kurouchi Maple Burl (Green)

    Yoshida Hamono is located in Saga Prefecture, a very rural area on the island of Kyushu. Like many rural blacksmiths, they specialize in making agr...

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  • Sold out
    $570.00 - $570.00
    $570.00
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    Yoshida Hamono HAP 40 Bunka 190mm Kurouchi Maple Burl (Red)

    Manufacturer: Yoshida Hamono Blacksmith: Osamu Yoshida Production area: Kyushu, Saga/Japan Profile: Bunka Size: 190 mm Steel type: Powder ste...

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  • Sold out
    $490.00 - $490.00
    $490.00
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    $490.00

    Saji Hamono VG10 Rainbow Damascus Bunka 180mm Ebony

    Blacksmith: Takeshi Saji 佐治作 Production area: Echizen, Fukui/ Japan Profile: Bunka Size: 180 mm Steel Type: Stainless Steel Steel: VG10, Cover...

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    $490.00 - $490.00
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    $490.00
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  • Sold out
    $385.00 - $385.00
    $385.00
    $385.00 - $385.00
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    Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Bunka 180mm Teak

    $385.00 - $385.00
    $385.00
    $385.00 - $385.00
    $385.00
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  • Sold out
    $520.00 - $520.00
    $520.00
    $520.00 - $520.00
    $520.00

    Nakagawa Satoshi Ginsan Migaki Bunka 180mm Ebony

    Blacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Bunka Size: 180mm Steel Type: Stainless Steel Steel: Ginsan (Silv...

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    $520.00 - $520.00
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    $520.00 - $520.00
    $520.00
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  • Sold out
    $600.00 - $600.00
    $600.00
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    Takeshi Saji R2 Damascus Bunka 180mm Stag Horn

    Blacksmith: Takeshi Saji 佐治作 Production area: Echizen, Fukui/ Japan Profile: Bunka Size: 180 mm Steel Type: Powder Steel (Stainless) Steel: R2...

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  • Sold out
    $580.00 - $580.00
    $580.00
    $580.00 - $580.00
    $580.00

    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Bunka 180mm Ebony

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $580.00 - $580.00
    $580.00
    $580.00 - $580.00
    $580.00
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  • Sold out
    $370.00 - $370.00
    $370.00
    $370.00 - $370.00
    $370.00

    Hatsukokoro Aogami Super Damascus Kurouchi Bunka 170mm Walnut

    $370.00 - $370.00
    $370.00
    $370.00 - $370.00
    $370.00
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About the bunka knife

Discover the Best Bunka For You

DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN

The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.

ALL PURPOSE KNIFE

Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it'...

Discover the Best Bunka For You

DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN

The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.

ALL PURPOSE KNIFE

Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it's the perfect tool for chopping, mincing, slicing and finely mincing different types of food, such as meat, fish, vegetables and herbs.

ORIGINS OF THE BUNKA

The Bunka knife has its origins in Japan, where it was developed in the past to meet the specific needs of Japanese chefs. Belonging to the category of Japanese kitchen knives, the Bunka has evolved over time to become a popular variant of the famous Santoku knife.

Compared to the traditional Western chef's knife, the Bunka is distinguished by its more compact size, lightness and finesse. It is made from harder steel, which enables it to maintain its sharpness for longer. In addition to its practical features, the Bunka is also appreciated for its elegant aesthetics, as a stylish alternative to the classic chef's knife.

WHAT TO USE A BUNKA FOR

The Bunka blade is generally straight-edged, like the Santoku, with a broad blade shape. However, the Bunka's distinguishing feature is its angular "inverted tanto" tip, also known as the "k" point. This tapered tip enables precision work, such as brunoise cutting. What's more, it also facilitates access to hard-to-reach places, such as the fat and sinews of meat when doing light butchery work.

Thanks to its flat profile, the Bunka is ideal for push-cut and pull-cut cutting techniques. However, it is less suited to rocking motion due to the lack of curvatures at the front of the blade. With its double-bevelled blade, the Bunka offers enhanced cutting precision.

In conclusion, if you're looking for a versatile, elegant and practical Japanese knife for your kitchen, the Bunka is the ideal choice. With an average size of between 165 and 180 mm, it offers a perfect balance between maneuverability and versatility. Opt for a Bunka knife and discover an exceptional cutting experience for your culinary preparations, whether for proteins, herbs or vegetables.

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