StaySharp Blog

The Art of Japanese Chopsticks: Tradition, Craftsmanship, and Everyday Elegance
In Japan, chopsticks are more than just utensils: they reflect tradition, culture and craftsmanship.
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The best way to care for your Japanese knife
Japanese knives are exceptional tools, renowned for their unrivalled sharpness, precision and unique aesthetics. However, to preserve these qualities and ensure their longevity, it is essential to maintain them properly, store them correctly and use them with care. Here's a comprehensive guide to optimizing their performance and longevity.

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Shapton RockStar : Among the Best Sharpening Stones for Professionals and Enthusiasts

The Shapton RockStar is the ultimate whetstone series for anyone seeking precision, efficiency and durability. Designed to sharpen the most difficult steels, including R2/SG2, ZDP189 and Hap40, the RockStar series is a must-have for achieving a perfect edge with minimum effort.

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The Honyaki, An Exceptional Knife
However, there is an older and rarer manufacturing method, called Honyaki, which embodies the very essence of Japanese craftsmanship.
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The Legacy of Moki: A Century of Craftsmanship and Innovation
Moki Knife stands as a shining example of what can be achieved through dedication, craftsmanship, and a relentless pursuit of perfection. For over a century, they have produced knives that are not only tools but also works of art, trusted by some of the most respected names in the industry. As Moki Knife moves into its fifth generation, it is clear that their legacy of excellence will continue to inspire and impress, setting the standard for handmade knives around the world.
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Hado Series Ginsan Knives: The Perfect Balance between Tradition and Innovation
In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co & Ltd, a highly regarded Japanese knife sales company with a 109-year history.
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Mastering the Art of the Blade: Shosui Takeda's Journey in Knife Craftsmanship
Shosui Takeda was practically born with a hammer in his hand, growing up in the sparks of the forge where his father and grandfather had previously stoked fires.
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The Art of Vegetable Cutting: Exploring the Nakiri Knife
In the world of culinary arts, the choice of tools can profoundly influence the technique, efficiency, and joy found in cooking. Among the plethora of knives that grace a kitchen, the Nakiri knife holds a special place, especially for those...
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Preserving Tradition: The Art of HI-CONDITION's Knife Rolls
In the heart of Asakusabashi, Tokyo, a tradition is being kept alive by a company dedicated to quality and craftsmanship in a city that was once hailed as “the city of textile and leather craftsmen.” HI-CONDITION stands as a beacon...
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