Owning a Japanese knife is also a commitment to care for it. Even if they are known to be the...

Are you an avid cook? If the answer is yes, then you've probably already heard about the quality of Japanese...

Cook a duck with olives with Jean-Philippe “JP” Miron, executive chef of Montreal restaurant Joe Beef, accompanied by Olivier Caza-Berthelet....

Cook with Gabriel Molleur-Langevin, Executive Chef at Le Mousso restaurant in Montreal and founder – ARTA Arts de la table...

Your choice of stone will depend on a number of factors, including your level of experience and how you intend...

When you buy a Hitohira product, you're choosing outstanding quality.