Natural sharpening stones: The Japanese art of sharpening
Reading time: 3 min
Author: Olivier Caza-Berthelet
In the world of kitchen knives, sharpening is a crucial step in guaranteeing the longevity and efficiency of your blades. While synthetic stones are often the most common, natural sharpening stones, and particularly Japanese stones, offer a refined, almost artistic approach to keeping your knives in optimum condition. Today, we're going to delve into the world of Japanese Natural Stones, or JNats, and explore their benefits, how to use them and how to choose them wisely.
Why choose natural stones?
Japanese natural sharpening stones offer distinct advantages for knife enthusiasts and professionals alike. Their main advantage lies in superior sharpening quality, thanks to natural abrasive particles that provide an extremely fine, long-lasting edge. They also provide a unique polish, often required for precision tools or top-of-the-range knives. Another advantage is their longevity: a well-maintained natural stone can last a lifetime.
However, they also have their drawbacks. Their high price is often a deterrent for many users, as natural stones are rarer and more expensive to extract. What's more, they require a certain amount of expertise to be used effectively. Their irregular, hard surface can be difficult for novices to master, and obtaining the best results requires a more advanced sharpening technique.
How do I choose a natural stone?
Your choice of stone will depend on a number of factors, including your level of experience and how you intend to use it. In general, softer stones are recommended for beginners, as they require less dexterity. They are particularly suitable for sharpening kitchen knives. As you gain experience, you can move on to harder stones, which are often finer, but also rarer and more expensive.
It is essential to note that hard stones are not suitable for all uses. They can scratch soft iron, but will not scratch hard steel. This is why these stones must be handled with care, using a sharpening slurry and applying light pressure to avoid damaging the blade.
An overview of the different Japanese natural stone mines
Each natural stone comes from a specific region of Japan, and each has its own unique characteristics. Among the best-known are :
- Nakayama (中山)
- Oohira (大平)
- Okudo (奥殿)
- Shoubudani (菖蒲谷)
- Oozuku (大突)
- Atagoyama (愛宕山)
- Takashima (高島)
These stones, and many others, are sought after for their specific qualities, whether it's their hardness, their ability to create a slurry or their speed of sharpening.
Understanding stone hardness
When choosing a natural stone, it's essential to consider its hardness. Here's a simple scale to guide you:
- Hardness: From 1 (very soft) to 5 (very hard). For beginners, a stone with a maximum hardness of 3 is recommended.
- Grain: From 1 (not very fine) to 5 (very fine). The higher the grain, the sharper the edge.
- Speed: 1 (very slow) to 5 (very fast). A fast stone is often an asset for avoiding sharpening errors.
Precautions to take with JNats
A very important point to bear in mind: never soak your Japanese natural stones. Unlike some synthetic stones, they must not be immersed in water under any circumstances, as this can damage them.
Why are hard stones reserved for experienced users?
Hard stones, although among the most powerful, require a certain amount of expertise. This is because it is difficult to extract a slurry from them, which is essential for the polishing process. Without it, you won't get any results at all. What's more, sharpening on a hard stone requires careful grinding to avoid leaving visible scratches on the blade.
Our recommendations for beginners
If you're new to using JNats, we recommend starting with softer stones and gradually progressing to harder ones as you master the art of sharpening. At Stay Sharp, we're happy to advise you and answer any questions you may have about natural stones to help you make the right choice.
Discover our selection and embark on the delicate and rewarding art of Japanese natural stone sharpening!
