Experience culinary mastery with the Nigara SG Santoku, a perfect fusion of traditional craftsmanship and modern innovation. The 180mm blade, craft...

Unveil the art of precision with Nigara's SG Petty knife, meticulously crafted from Strix steel. The 150mm blade offers exceptional sharpness and d...

Discover the exquisite craftsmanship of the Nigara SG Gyuto, meticulously forged from Strix steel for unmatched sharpness and durability. With a 21...

Elevate your culinary experience with the Nigara Sg Bunka knife, a masterpiece crafted from the exquisite Strix steel. This 180mm blade combines st...

Discover the elegance and precision of the Nakiri Japanese knife from the Sg range by Nigara. Featuring a 180mm blade in Strix steel, this knife of...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...

The word santoku translates as “three virtues”, referring to the cutting of meat, fish and vegetables, or the following three types of cut: choppin...

Nakiri translates as “leaf cutter”. The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a “pu...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...