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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
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1 Review
The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...
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1 Review
Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...
View full detailsThe Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full details5.0 / 5.0
2 Reviews
The word santoku translates to "three virtues," which refers to the cutting of meat, fish, and vegetables, or the three following types of cuts: c...
View full details5.0 / 5.0
2 Reviews
The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...
View full detailsThe Hitohira Futana S3 Nashiji Bunka 170mm is one of the models in Hitohira's Futana range. Made from stainless Ginsan steel, it offers great durab...
View full details5.0 / 5.0
7 Reviews
Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...
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1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
2 Reviews
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full details5.0 / 5.0
2 Reviews
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
4 Reviews
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details4.5 / 5.0
2 Reviews
Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Santoku of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the r...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Petty of 150mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full details5.0 / 5.0
1 Review
Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Gyuto of 210mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Nakiri of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the ri...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a 240mm Gyuto Maximum Wood: Ho Don't hesitate to ask for help in choosing the right ...
View full details5.0 / 5.0
1 Review
The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsThe Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.
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