Kagekiyo – The Art of Sakai Knifemaking

The Kagekiyo collection by Baba Hamono celebrates the knife-making heritage of Sakai, Japan. Founded in 1916, Baba Hamono preserves traditional craftsmanship while continually refining the precision, cutting performance, and finish of its knives.

From gyuto chef’s knives to kiritsuke, santoku, and other specialized blade shapes, Kagekiyo stands out for its carefully considered geometry and elegant finishes. Depending on the series, blades are crafted from Japanese steels such as Ginsan, Aogami, and Shirogami. Some models also feature traditional handles finished with urushi lacquer.

Explore our selection of Kagekiyo Japanese knives, curated for discerning cooks and enthusiasts of handcrafted cutlery.