Hi hello
Incursion into the world of Japanese knives with Vincent Dessureault.
Vincent Dessureault visited StaySharp Mtl as part of a column for the show Salut Bonjour. Good viewing!
The press
The Japanese knives that awaken the chef in us
After having tasted the action of the kitchens for a while, the desire to slow down and spend more time with the family was felt for Olivier Caza Berthelet. This is how Stay Sharp was born. The new mission of the gastronomy enthusiast (...)
The Gazette
High-quality, long-lasting knives are the heart of StaySharp's business
After over ten years as a chef in the restaurant businesses, Olivier Caza Berthelet had developed a keen appreciation for his knives and the impact they can have on the quality of any meal. But then life served him up something new: a daughter. (...)
five forks
I talk to you about my new love… my Japanese knife
Recently, I had the great (very great) privilege of being able to test a Japanese knife. I had cherished the dream of having one for years. I have always wondered if my fantasy of having a super efficient knife was overrated. (...)
The cook
The world of Japanese blades with Olivier from Stay Sharp
Olivier, founder of the start-up Stay Sharp, specializing in Japanese blades, knew from childhood that he was going to work in the restaurant world. (...)
Curious Begin
Official supplier
Official supplier of knives and cutting boards for the show Curieux Bégin.
Potluck Station
The world of Japanese blades with Olivier from Stay Sharp
In this episode, we explore the culinary DNA of host Julie Bélanger. Stefano, Émilie and Hugo talk with her about foie gras, wine and we demystify the Michelin stars. (...)
Our collaborations
