What makes Japanese knives so exceptional?
Many people often overlook a crucial element: having good knives. In this regard, the team of seasoned cooks at the Stay Sharp boutique in Montreal are unanimous: Japanese knives are unmatched. (...)
Mastering the Craft: A Guide to the Best Japanese Knives Presented by StaySharpMTL
In this exploration, we delve into the world of Japanese knives, highlighting their distinct characteristics and discovering the qualities that define the best of them.
Here is the reference in Japanese knives in Quebec
Japanese knives have now carved out a place of choice in Quebec kitchens. A sign of their enthusiasm, Stay Sharp , a boutique specializing in Japanese knives, is opening a new address in the Capitale-Nationale. (...)
Incursion into the world of Japanese knives with Vincent Dessureault.
Vincent Dessureault visited StaySharp Mtl as part of a column for the show Salut Bonjour. Good viewing!
The Japanese knives that awaken the chef in us
After having tasted the action of the kitchens for a while, the desire to slow down and spend more time with the family was felt for Olivier Caza Berthelet. This is how Stay Sharp was born. The new mission of the gastronomy enthusiast (...)
High-quality, durable knives are at the heart of StaySharp's business.
After more than ten years as a restaurant chef, Olivier Caza Berthelet had developed a deep admiration for his knives and the impact they can have on the quality of each meal. But life had a new surprise in store for him: a daughter. (...)
I talk to you about my new love… my Japanese knife
Recently, I had the great (very great) privilege of being able to test a Japanese knife. I had cherished the dream of having one for years. I have always wondered if my fantasy of having a super efficient knife was overrated. (...)
The world of Japanese blades with Olivier from Stay Sharp
Olivier, founder of the start-up Stay Sharp, specializing in Japanese blades, knew from childhood that he was going to work in the restaurant world. (...)
Official supplier
Official supplier of knives and cutting boards for the show Curieux Bégin.
The world of Japanese blades with Olivier from Stay Sharp
In this episode, we explore the culinary DNA of host Julie Bélanger. Stefano, Émilie and Hugo talk with her about foie gras, wine and we demystify the Michelin stars. (...)
