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Kiritsuke
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Original price $310.00 - Original price $310.00Original price$310.00$310.00 - $310.00Current price $310.00Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Kiritsuke Petty 150mm Teak
Fabricant : Hatsukokoro Zone de production : Seki/Japon Profil : Kiritsuke Petty Taille : 150 mm Type d’acier : Acier Inoxydable Acier ...
View full detailsOriginal price $310.00 - Original price $310.00Original price$310.00$310.00 - $310.00Current price $310.00 -
Original price $3,850.00 - Original price $3,850.00Original price$3,850.00$3,850.00 - $3,850.00Current price $3,850.00Enn Damascus Kisuke Manaka Aogami #1 Kiritsuke Gyuto 270 mm Tsuchime Kurouchi
Manaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in Kasukabe City, Saitama Prefecture. Kisuke Manaka (real name Shunsuke Manaka) represents the...
View full detailsOriginal price $3,850.00 - Original price $3,850.00Original price$3,850.00$3,850.00 - $3,850.00Current price $3,850.00 -
Original price $885.00 - Original price $885.00Original price$885.00$885.00 - $885.00Current price $885.00Tetsujin Hamono Aogami #2 Damascus Kiritsuke Gyuto 180mm
Beautiful Gyuto resulting from the collaboration of two childhood friends, Tora Tamura and Naohito Myojin, blacksmith and grinder. Tetsujin in Japa...
View full detailsOriginal price $885.00 - Original price $885.00Original price$885.00$885.00 - $885.00Current price $885.00 -
Original price $700.00 - Original price $700.00Original price$700.00$700.00 - $700.00Current price $700.00Yoshikane SKD Nashiji Kiritsuke Gyuto 240mm Ebony
Yoshikane Hamono is located in Sanjo, Niigata and was founded in 1919. It is headed by Mr. Kazuomi Yoshida who continues to excel and evolve in the...
View full detailsOriginal price $700.00 - Original price $700.00Original price$700.00$700.00 - $700.00Current price $700.00 -
Original price $370.00 - Original price $370.00Original price$370.00$370.00 - $370.00Current price $370.00Hitohira Kikuchiyo Kyuzo Shirogami #2 Migaki Kiritsuke Gyuto 210mm
Original price $370.00 - Original price $370.00Original price$370.00$370.00 - $370.00Current price $370.00 -
Original price $600.00 - Original price $600.00Original price$600.00$600.00 - $600.00Current price $600.00Hitohira Togashi Blue #2 Kurouchi Kiritsuke Gyuto 240mm Cherry Wood Handle (Ebony End)
Kenji Togashi is a legendary blacksmith from Sakai and one of the few blacksmiths in Japan with the skills to forge quality honyaki blades. Since t...
View full detailsOriginal price $600.00 - Original price $600.00Original price$600.00$600.00 - $600.00Current price $600.00 -
Original price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00Saji Hamono SRS13 Tsuchime Damascus Kiritsuke Gyuto 210mm Ironwood
Takeshi Saji (1948) has over half a century of experience as a blacksmith. He has even earned the title of "traditional master craftsman" which is ...
View full detailsOriginal price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00 -
Original price $370.00 - Original price $370.00Original price$370.00$370.00 - $370.00Current price $370.00Hatsukokoro Saihyo SG2 Damascus Kiritsuke Petty 150mm Ébène
Original price $370.00 - Original price $370.00Original price$370.00$370.00 - $370.00Current price $370.00 -
Original price $1,180.00 - Original price $1,180.00Original price$1,180.00$1,180.00 - $1,180.00Current price $1,180.00Hitohira Tanaka Manzo Aogami #1 Damascus Kiritsuke Yanagiba 300mm Ébène
Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...
View full detailsOriginal price $1,180.00 - Original price $1,180.00Original price$1,180.00$1,180.00 - $1,180.00Current price $1,180.00 -
Original price $515.00 - Original price $515.00Original price$515.00$515.00 - $515.00Current price $515.00Nigara Hamono SG2 Damascus Anmon Kiritsuke Petty 150mm Tagayasan
Forgeron: Tsuyoshi Yoshizawa (吉澤 剛) Zone de production : Hirosaki, Aomori/ Japon Profil : Kiritsuke Petty Taille: 150mm Type d’acier: Acier des pou...
View full detailsOriginal price $515.00 - Original price $515.00Original price$515.00$515.00 - $515.00Current price $515.00 -
Original price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00Hitohira Kikuchiyo Manzo Aogami #2 Kiritsuke Yanagiba 270mm Ho
Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...
View full detailsOriginal price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00 -
Original price $560.00 - Original price $560.00Original price$560.00$560.00 - $560.00Current price $560.00Hitohira Kikuchiyo Manzo Aogami #2 Kiritsuke Yanagiba 300mm Ho
Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...
View full detailsOriginal price $560.00 - Original price $560.00Original price$560.00$560.00 - $560.00Current price $560.00
À propos du kiritsuke
It is a hybrid design combining the characteristics of the Japanese Usuba and Yanagiba. Usuba is a dedicated vegetable knife, while Yanagiba is used to slice raw fish for sushi. Therefore, the Kiritsuke is designed as a general purpose knife for the preparation of traditional Japanese cuisine. Many Kiritsuke-style knives retain the unique bevel design of the Usuba and Yanagiba. Users therefore need to know what the use and maintenance of knives at a single angle entails.
A number of manufacturers are now producing dual-angle kiritsukes, often called kiritsuke gyuto, for Western users who appreciate the striking aesthetics of the profile but need the added versatility of a two-angle profile. The inverted ‘tanto’ profile of the kiritsuke makes the tip very agile but also deli...
It is a hybrid design combining the characteristics of the Japanese Usuba and Yanagiba. Usuba is a dedicated vegetable knife, while Yanagiba is used to slice raw fish for sushi. Therefore, the Kiritsuke is designed as a general purpose knife for the preparation of traditional Japanese cuisine. Many Kiritsuke-style knives retain the unique bevel design of the Usuba and Yanagiba. Users therefore need to know what the use and maintenance of knives at a single angle entails.
A number of manufacturers are now producing dual-angle kiritsukes, often called kiritsuke gyuto, for Western users who appreciate the striking aesthetics of the profile but need the added versatility of a two-angle profile. The inverted ‘tanto’ profile of the kiritsuke makes the tip very agile but also delicate, while the flat profile lends itself well to the cut.
