
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Saya Made by an artisan in Quebec City. Perfect for protecting your blades!Dimensions : Length 260mm Height 65mm
Dimensions: 160mm x 37mm x 12mmWood: Ho
Brand: Piotr the BearProduction area: Sweden Size: 13x29x11cm These freestanding magnetic oak knife racks are fantastic for storing knives in your ...
View full detailsLength: 40 cmThickness: 2 cmWidth: 6.1 cm
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...
View full detailsBrand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm
Hitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...
View full detailsCeramic Honing rod equivalent to a 5000 grain whetstone.
Brand: Benriner ベンリナーProduct Type: Mandolin Size: 330 x 160 x 41 Weight: 459g
Brand: ANEX 兼古製作所Size: 200mmWeight: 35g Design in Japan
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...
View full detailsThe Hitohira Futana S3 Nashiji Bunka 170mm is one of the models in Hitohira's Futana range. Made from stainless Ginsan steel, it offers great durab...
View full detailsLearn more about the cookies we use, and choose which cookies to allow.
These cookies are necessary for the site to function properly, including capabilities like logging in and adding items to the cart.
These cookies store details about your actions to personalize your next visit to the website.
These cookies are used to optimize marketing communications and show you ads on other sites.
These cookies help us understand how you interact with the site. We use this data to identify areas to improve.
This website uses cookies to ensure you get the best experience on our website.
Learn more