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Bunka Knife

  • Original price $258.00 - Original price $258.00
    Original price
    $258.00
    $258.00 - $258.00
    Current price $258.00

    Nigara Hamono SG2 Migaki Tsuchime Bunka Birch Wood

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Original price $258.00 - Original price $258.00
    Original price
    $258.00
    $258.00 - $258.00
    Current price $258.00
  • Original price $175.00 - Original price $175.00
    Original price
    $175.00
    $175.00 - $175.00
    Current price $175.00

    Hitohira TD Aogami #2 Kurouchi Bunka 170mm Ho

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    Original price $175.00 - Original price $175.00
    Original price
    $175.00
    $175.00 - $175.00
    Current price $175.00
  • Original price $337.00 - Original price $337.00
    Original price
    $337.00
    $337.00 - $337.00
    Current price $337.00

    Yoshikane SKD Nashiji Bunka Stabilized Birch Wood

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Original price $337.00 - Original price $337.00
    Original price
    $337.00
    $337.00 - $337.00
    Current price $337.00
  • Original price $156.00 - Original price $156.00
    Original price
    $156.00
    $156.00 - $156.00
    Current price $156.00

    Hitohira KH Stainless Bunka 180mm Ho

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    Original price $156.00 - Original price $156.00
    Original price
    $156.00
    $156.00 - $156.00
    Current price $156.00
  • Original price $386.00 - Original price $386.00
    Original price
    $386.00
    $386.00 - $386.00
    Current price $386.00

    Nigara Hamono SG2 Kurouchi Tsuchime Flat Bunka Deep Blue

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    Original price $386.00 - Original price $386.00
    Original price
    $386.00
    $386.00 - $386.00
    Current price $386.00
  • Original price $349.00 - Original price $349.00
    Original price
    $349.00
    $349.00 - $349.00
    Current price $349.00

    Hado Junpaku Shirogami #1 Stainless Clad Ko Bunka 135mm Lacquered Oak

    In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

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    Original price $349.00 - Original price $349.00
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    $349.00
    $349.00 - $349.00
    Current price $349.00
  • Original price $682.00
    Original price $682.00 - Original price $682.00
    Original price $682.00
    Current price $424.00
    $424.00 - $424.00
    Current price $424.00

    Hitohira FJ SG2 Bunka 180mm Linen Micarta (Mirror Polish)

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Original price $682.00
    Original price $682.00 - Original price $682.00
    Original price $682.00
    Current price $424.00
    $424.00 - $424.00
    Current price $424.00
    Save $258.00 Save $0.00
  • Original price $175.00 - Original price $175.00
    Original price
    $175.00
    $175.00 - $175.00
    Current price $175.00

    Makoto Kurosaki Sakura SG2 Bunka 180mm Cherry wood

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Original price $175.00 - Original price $175.00
    Original price
    $175.00
    $175.00 - $175.00
    Current price $175.00

About the bunka knife

Discover the Best Bunka For You

DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN

The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.

ALL PURPOSE KNIFE

Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it'...

Discover the Best Bunka For You

DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN

The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.

ALL PURPOSE KNIFE

Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it's the perfect tool for chopping, mincing, slicing and finely mincing different types of food, such as meat, fish, vegetables and herbs.

ORIGINS OF THE BUNKA

The Bunka knife has its origins in Japan, where it was developed in the past to meet the specific needs of Japanese chefs. Belonging to the category of Japanese kitchen knives, the Bunka has evolved over time to become a popular variant of the famous Santoku knife.

Compared to the traditional Western chef's knife, the Bunka is distinguished by its more compact size, lightness and finesse. It is made from harder steel, which enables it to maintain its sharpness for longer. In addition to its practical features, the Bunka is also appreciated for its elegant aesthetics, as a stylish alternative to the classic chef's knife.

WHAT TO USE A BUNKA FOR

The Bunka blade is generally straight-edged, like the Santoku, with a broad blade shape. However, the Bunka's distinguishing feature is its angular "inverted tanto" tip, also known as the "k" point. This tapered tip enables precision work, such as brunoise cutting. What's more, it also facilitates access to hard-to-reach places, such as the fat and sinews of meat when doing light butchery work.

Thanks to its flat profile, the Bunka is ideal for push-cut and pull-cut cutting techniques. However, it is less suited to rocking motion due to the lack of curvatures at the front of the blade. With its double-bevelled blade, the Bunka offers enhanced cutting precision.

In conclusion, if you're looking for a versatile, elegant and practical Japanese knife for your kitchen, the Bunka is the ideal choice. With an average size of between 165 and 180 mm, it offers a perfect balance between maneuverability and versatility. Opt for a Bunka knife and discover an exceptional cutting experience for your culinary preparations, whether for proteins, herbs or vegetables.