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Honesuki Knife

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    Kanehide Bessaku Kashiratori 170mm Elastomer

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    Hitohira TD SLD Nashiji Honesuki Kaku 150mm Walnut

    Honesuki means “bone lover”. This knife is mainly used for boning chicken. Traditionally, the Honesuki has a single bevel, with a concave on the ba...

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    Hitohira SK Steel Butchering Knife 150mm

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    Takeda NAS Honesuki Érable

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    $190.00 - $190.00
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    Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150mm Padauk

    The Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150 mm Padauk kitchen knife is a practical and affordable solution for your poultry boning needs. ...

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    $270.00 - $270.00
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    Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    Kanehide Bessaku Honesuki Kaku 180mm Elastomer

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $230.00 - $230.00
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    Kumokage Aogami #2 Kurouchi Damascus Honesuki 150mm Tagayasan

    Forged by Toru Tamura and ground by Tateo Myojin (Father of Naohito Myojin), this double bevel honesuki is easy to use and simple to sharpen compar...

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    $145.00 - $145.00
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    Hitohira Imojiya TH Carbon Honesuki Maru Pakka

    Honesuki means "bone lover." This knife is primarily used when boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on th...

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    Hatsukokoro Shirasagi Kurouchi Aogami #2 Tsuchime Honesuki 150mm Tagayasan

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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  • $85.00 - $85.00
    $85.00
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    Kanehide Bessaku Honesuki Kaku 150mm Elastomer

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $85.00 - $85.00
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    $85.00
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    $95.00 - $95.00
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    Kanehide Bessaku Honesuki Maru 140mm Elastomer

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $185.00 - $185.00
    $185.00
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    Hitohira FJ VG-1 Honesuki Kaku Pakka

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $520.00 - $520.00
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    Yoshikane Hamono SKD Nashiji Honesuki 150mm Tagayasan

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    Kanehide Bessaku Left-handed Honesuki Maru 150mm

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $190.00 - $190.00
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    Morihei Hisamoto Hagane Honesuki Kaku 135mm Pakka

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $95.00
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    Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $215.00 - $215.00
    $215.00
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    $215.00

    Hitohira TD SLD Tsuchime Honesuki Kaku 150mm Walnut

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $310.00 - $310.00
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    $310.00

    Hitohira FJ VG-1 Garasuki Pakka

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $310.00 - $310.00
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    $285.00 - $285.00
    $285.00
    $285.00 - $285.00
    $285.00

    Kogetsu Carbon Honesuki Maru 150mm Pakka

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $285.00 - $285.00
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  • $95.00 - $95.00
    $95.00
    $95.00 - $95.00
    $95.00

    Kanehide Bessaku Honesuki Kaku 150mm Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    $95.00 - $95.00
    $95.00
    $95.00 - $95.00
    $95.00
  • Sold out
    $190.00 - $190.00
    $190.00
    $190.00 - $190.00
    $190.00

    Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150mm Walnut

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $190.00 - $190.00
    $190.00
    $190.00 - $190.00
    $190.00
    Sold out
  • $95.00 - $95.00
    $95.00
    $95.00 - $95.00
    $95.00

    Kanehide Bessaku Honesuki Maru 150mm Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    $95.00 - $95.00
    $95.00
    $95.00 - $95.00
    $95.00
  • Sold out
    $155.00 - $155.00
    $155.00
    $155.00 - $155.00
    $155.00

    Hitohira Imojiya OKD VG-1 Honesuki Kaku Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $155.00 - $155.00
    $155.00
    $155.00 - $155.00
    $155.00
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About the honesuki knife

Discover the best Honesuki for you

The Honesuki, which translates as "bone lover", is a Japanese specialty knife, originally designed for the preparation of poultry, but also effective for preparing small fish. Its triangular blade, varying in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates precise separation of bones from flesh, whether for poultry or small fish.

The unique feature of the Honesuki blade is its asymmetrical cutting edge, generally sharper on one side (70/30), enabling clean, precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship. It...

Discover the best Honesuki for you

The Honesuki, which translates as "bone lover", is a Japanese specialty knife, originally designed for the preparation of poultry, but also effective for preparing small fish. Its triangular blade, varying in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates precise separation of bones from flesh, whether for poultry or small fish.

The unique feature of the Honesuki blade is its asymmetrical cutting edge, generally sharper on one side (70/30), enabling clean, precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship. It is ideal for chefs specializing in Japanese cuisine, and perfectly suited to those seeking precision in the preparation of poultry or small fish dishes. Its ability to produce fine, controlled cuts makes it an invaluable tool in professional kitchens and for gourmet enthusiasts.

Today, we also find Honesuki knives with symmetrical 50/50 or "ambidextrous" blades. Easier to learn, the ambidextrous Honesuki is a little less effective in the hands of an experienced cook.

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