Honesuki Knife

The Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150 mm Padauk kitchen knife is a practical and affordable solution for your poultry boning needs. ...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

The Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.

Takeda Hamono est une petite boutique de forgeron fondée en 1920. Le père de Shosui Takeda a déménagé son activité à Niimi en 1951 et a fabriqué de...

Manaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in the town of Kasukabe, Saitama Prefecture. Kisuke Manaka (Shunsuke Manaka's real name), repr...

The Yoshikane forge was founded in 1919 in Sanjo/Niigata and is now run by 4th generation Kazuomi Yamamoto-san.  He was trained by his uncle T...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...