Hitohira FJ VG-1 Honesuki Kaku Pakka

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the back side of the blade. This helps to work around the joints when boning. The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin, while the stronger heel is used to get between bones. The Honesuki can be used for deboning all poultry and smaller pieces of red meat and for butchering small fish.

Manufactured by TAKEFU SPECIAL STEEL CO VG-1 is a stainless steel created for blade manufacture and known for its fine structure, high toughness and ease of heat treatment. With 1.0% carbon for improved wear resistance and 14% chromium for superior corrosion resistance and strength, VG-1 steel meets the requirements of Japanese forges for knife design. This makes it an excellent choice for buying your first quality stainless steel blade, or adding one to your collection.

The Hitohira brand is a guarantee of excellence and assures you that every knife sold under this name meets rigorous quality standards.

By Hitohira

Hitohira FJ VG-1 Honesuki Kaku Pakka

$200.00

Store availability

Montréal: In stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

The Hitohira brand is a guarantee of excellence and assures you that every knife sold under this name meets rigorous quality standards.

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Customer Reviews

Size

150mm

Overall length

265mm

Blade height

40mm

Handle to tip length

150mm

Thickness

2.1mm

Edge length

150mm

Weight

140 g

Handle length

115mm

Steel

Mono VG-1

Steel Type

Stainless steel

Usage

Boning knife

Hand Orientation

Right-handed

Production

Seki-Gifu/Japan

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INTRODUCTION TO THE HONESUKI KNIFE

The Honesuki, which translates to "bone lover," is a Japanese specialty knife originally designed for preparing poultry but also effective for preparing small fish. Its triangular blade, ranging in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates the precise separation of bones from flesh, whether for poultry or small fish.

ASYMMETRICAL CUTTING EDGE AND PRECISION

The unique feature of the Honesuki blade is its asymmetrical edge, generally sharper on one side (70/30), allowing for clean and precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship.

USERS AND APPLICATIONS

It is ideal for chefs specializing in Japanese cuisine and is ideal for those seeking precision in preparing poultry or small fish dishes. Its ability to make fine, controlled cuts makes it a valuable tool in professional kitchens and for passionate amateurs.

AMBIDEXTROUS VARIANT

Nowadays, we also find Honesuki that have a symmetrical 50/50 or "ambidextrous" blade. Easier to tame, the ambidextrous Honesuki is however a little less effective in the hands of an experienced cook.

Description

Product notes

Maintenance tips

Guarantee

Customer Reviews

Hitohira FJ VG-1 Honesuki Kaku Pakka

Store availability

Description

Maintenance tips

Product notes

Guarantee

Customer Reviews