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Boner (Honesuki & Hankosu)
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Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00
Kanehide Bessaku Kashiratori 170mm Elastomer
Out of stockOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Sold out -
Original price $205.00 - Original price $205.00Original price$205.00$205.00 - $205.00Current price $205.00
Hitohira TD SLD Nashiji Honesuki Kaku 150mm Walnut
Out of stockHonesuki means “bone lover”. This knife is mainly used for boning chicken. Traditionally, the Honesuki has a single bevel, with a concave on the ba...
View full detailsOriginal price $205.00 - Original price $205.00Original price$205.00$205.00 - $205.00Current price $205.00Sold out -
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00Hitohira SK Steel Butchering Knife 150mm
In stockOriginal price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00 -
Original price $720.00 - Original price $750.00Original price$720.00 - $750.00$720.00 - $750.00Current price $720.00
Takeda NAS Honesuki Érable
Out of stockOriginal price $720.00 - Original price $750.00Original price$720.00 - $750.00$720.00 - $750.00Current price $720.00Sold out -
Original price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00
Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150mm Padauk
Out of stockThe Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150 mm Padauk kitchen knife is a practical and affordable solution for your poultry boning needs. ...
View full detailsOriginal price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00Sold out -
Original price $270.00 - Original price $270.00Original price$270.00$270.00 - $270.00Current price $270.00
Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $270.00 - Original price $270.00Original price$270.00$270.00 - $270.00Current price $270.00Sold out -
Original price $90.00 - Original price $90.00Original price$90.00$90.00 - $90.00Current price $90.00Kanehide Bessaku Honesuki Kaku 180mm Elastomer
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $90.00 - Original price $90.00Original price$90.00$90.00 - $90.00Current price $90.00 -
Original price $230.00 - Original price $230.00Original price$230.00$230.00 - $230.00Current price $230.00
Kumokage Aogami #2 Kurouchi Damascus Honesuki 150mm Tagayasan
Out of stockForged by Toru Tamura and ground by Tateo Myojin (Father of Naohito Myojin), this double bevel honesuki is easy to use and simple to sharpen compar...
View full detailsOriginal price $230.00 - Original price $230.00Original price$230.00$230.00 - $230.00Current price $230.00Sold out -
Original price $145.00 - Original price $145.00Original price$145.00$145.00 - $145.00Current price $145.00
Hitohira Imojiya TH Carbon Honesuki Maru Pakka
Out of stockHonesuki means "bone lover." This knife is primarily used when boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on th...
View full detailsOriginal price $145.00 - Original price $145.00Original price$145.00$145.00 - $145.00Current price $145.00Sold out -
Original price $295.00 - Original price $295.00Original price$295.00$295.00 - $295.00Current price $295.00
Hatsukokoro Shirasagi Kurouchi Aogami #2 Tsuchime Honesuki 150mm Tagayasan
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $295.00 - Original price $295.00Original price$295.00$295.00 - $295.00Current price $295.00Sold out -
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00Kanehide Bessaku Honesuki Kaku 150mm Elastomer
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00 -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00
Kanehide Bessaku Honesuki Maru 140mm Elastomer
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Sold out -
Original price $185.00 - Original price $185.00Original price$185.00$185.00 - $185.00Current price $185.00Hitohira FJ VG-1 Honesuki Kaku Pakka
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $185.00 - Original price $185.00Original price$185.00$185.00 - $185.00Current price $185.00 -
Original price $520.00 - Original price $520.00Original price$520.00$520.00 - $520.00Current price $520.00
Yoshikane Hamono SKD Nashiji Honesuki 150mm Tagayasan
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $520.00 - Original price $520.00Original price$520.00$520.00 - $520.00Current price $520.00Sold out -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Left-handed Honesuki Maru 150mm
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00
Morihei Hisamoto Hagane Honesuki Kaku 135mm Pakka
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00Sold out -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $215.00 - Original price $215.00Original price$215.00$215.00 - $215.00Current price $215.00
Hitohira TD SLD Tsuchime Honesuki Kaku 150mm Walnut
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $215.00 - Original price $215.00Original price$215.00$215.00 - $215.00Current price $215.00Sold out -
Original price $310.00 - Original price $310.00Original price$310.00$310.00 - $310.00Current price $310.00
Hitohira FJ VG-1 Garasuki Pakka
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $310.00 - Original price $310.00Original price$310.00$310.00 - $310.00Current price $310.00Sold out -
Original price $285.00 - Original price $285.00Original price$285.00$285.00 - $285.00Current price $285.00
Kogetsu Carbon Honesuki Maru 150mm Pakka
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $285.00 - Original price $285.00Original price$285.00$285.00 - $285.00Current price $285.00Sold out -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Honesuki Kaku 150mm Rosewood
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00
Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150mm Walnut
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $190.00 - Original price $190.00Original price$190.00$190.00 - $190.00Current price $190.00Sold out -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Honesuki Maru 150mm Rosewood
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $155.00 - Original price $155.00Original price$155.00$155.00 - $155.00Current price $155.00
Hitohira Imojiya OKD VG-1 Honesuki Kaku Rosewood
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $155.00 - Original price $155.00Original price$155.00$155.00 - $155.00Current price $155.00Sold out
Stay Sharp MTL offers you a very large selection of Japanese knives such as Honesuki and Hankotsu, our boning knives.
