Specializing in Japanese knives, StaySharp offers the largest selection of Japanese knives in Montreal and Quebec. Our goal is to showcase the time-honored craftsmanship of Japanese blacksmithing to the best of our ability by explaining the unique characteristics of these functional works of art.

Wondering where to start? What's the right knife for your needs? Are you looking for a Japanese chef's knife or a high-end utility knife ? We're happy to guide you through the process by answering your questions. Visit our FAQ page or come directly to our knife store in Montreal.

Discover the best Japanese knives in Canada

Japanese knife makers are renowned for their attention to detail, mastery of forging, and use of high-quality materials. They have a long tradition of perfecting their craft, and have become renowned for their superior quality knives , hand-forged by experienced craftsmen. You will find on the StaySharp online store the best Japanese knife makers available in Quebec such as:

• Hado
• Hatsukokoro
• Higonokami
• Hitohira
• Jiro
• Kogetsu
• Morihei
• Motokyuuichi
• Nigara Hamono
• Takada No Hamono
• Takeda
• Yoshikane

Find the type of knife that suits your needs

Are you looking for a specific type of Japanese knife? Whether it is a stainless steel blade (SG2, Ginsan, VG-10, ZDP-189), semi-stainless steel (SKD-11, HAP-40, SLD) or traditional carbon steel (Aogami, Shirogami). We have what you need. Are you looking for a knife with a particular finish; Damascus, Kurouchi, Migaki, Tsuchime and etc. You can choose what you prefer from our wide selection of Japanese kitchen knives .

Japanese knives come in various shapes and sizes for different uses in the kitchen. The most commonly used types are the Santoku, Nakiri, Gyuto, and Deba, each with its own unique characteristics to meet the needs of chefs and food enthusiasts. The Santoku knife is used for slicing, chopping, and mincing, while the Nakiri is a specialized knife for preparing vegetables. The Gyuto is a versatile chef's knife , and the Deba is a specialized knife for cutting fish and meat.

StaySharp Montreal is proud to offer the following types of Japanese knives:

• Deba knives
• Gyuto knives
• Honesuki and Hankotsu knives
• Kiritsuke Knives
• Nakiri and Usuba Knives
• Petty Knives
• Santoku and Bunka knives
• Sujihiki, Sakimaru and Yanagiba knives
• Cleavers

We suggest combining a chef's knife and a paring knife to start your knife set. You can then complement this with a fish knife or a bread knife, for example. Discover the Japanese knives best suited to each use and see what we have to offer in Staysharp Essentials .

Japanese knife sharpening service in Montreal and Quebec

We offer knife sharpening and repair services on-site in Montreal, at 412 rue Gilford H2J 1N2 , and now also in our new boutique in Quebec City, located at 625 rue Saint-Jean G1R 1P7 . We sharpen on a water stone in the traditional Japanese way. Our expertise is not limited to sharpening Japanese knives; we accept all blades! For more details, visit our sharpening service page. Whether you are less than 30 minutes from Laval, the South Shore, or near our location in Quebec City, you have the option of coming directly to the boutique. If you prefer, you can also select the postal option on our website to send us your knives. We will return them to you sharpened to perfection.

The short story of StaySharp

StaySharp Japanese Knives was born thanks to Olivier Caza Berthelet , a professional cook who had a strong penchant for the world of Japanese kitchen knives. He began sharpening his colleagues' knives while still working full-time in Montreal kitchens. He quickly realized that there was a desperate need for affordable Japanese knives in the restaurant industry. From there, he came up with an idea: Japanese blades at the right price! Learn more about the beginnings of StaySharp in the section: our story.

Be part of the StaySharp community

Located on the corner of Saint-Denis and Gilford Streets in the heart of the Plateau Mont-Royal, the StaySharp boutique is the reference for Japanese blades in Quebec. Working closely with the restaurant community, we serve chefs, cooks, and culinary students by providing them with the tools and advice they need. You can learn more about the different types of Japanese knives and their uses in the learning section of the website or by visiting our Japanese knife store in Montreal. You'll also find collaborations between StaySharp and chefs from the Montreal restaurant scene. If you're looking for a good place to eat, ask us! We have some great suggestions.

For connoisseurs who can't get enough of beautiful knives, we invite you to join La Fine Pointe, our exclusive club for early access to new arrivals of high-end Japanese knives.

Japanese knives at the right price

Transparency, fair pricing, and excellent customer service are core values ​​that StaySharp relies on to move forward. When you're presented with a knife, you'll be informed who forged it, where it came from, and what materials it's made of. You can even verify this information with an online search.

Furthermore, we are committed to selling our blades at a fair price by being competitive with the rest of the market. The prices at which we buy knives fluctuate and the prices in stores follow this fluctuation. If we pay less, so do you! Customer service is the driving force behind StaySharp, whether during the acquisition of your blade in store or for after-sales service, we are committed to supporting you so that you get the most out of your Japanese knife.

What makes a Japanese knife different?

The main differences between a Japanese knife and a European-style knife include the hardness of the steel and the thinness of the edge. A higher steel hardness provides better edge retention, while a thinner edge increases a blade's cutting ability as it cuts better through food.

The hardness of the steel is explained by the high carbon content found in the best steels; Japanese steels contain a minimum of 0.9% and go up to 1.3% carbon. The fineness of the edge of Japanese blades is explained by the fact that they are hand-molded by professional grinders who have several years of experience. These grinders will be able to adapt to each type of blade and type of steel they work with, and judge the best way to finish the knives to get the most out of each one. A difficult task to perform for a machine that manufactures hundreds of blades per day.

For a Japanese kitchen knife that lasts a lifetime

At StaySharp, we believe that a well-maintained Japanese chef's knife can last for over 10 years and replace a store-bought set of knives. The centuries-old expertise behind Japanese blacksmithing and steelmaking are simply unmatched. The two combine to create knives forged by the finest craftsmen from the finest materials. The Japanese blades sold at StaySharp are crafted according to these principles to provide unparalleled durability and finish.

So, look no further for a superior-quality knife. Japanese kitchen knives offer an exceptional combination of design and performance. Whether you're an experienced chef or simply a food enthusiast, a quality knife can make all the difference in preparing your favorite dishes. Discover now, in store or online, the StaySharp Japanese knife you need to enhance your culinary experience.