Name: Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)
Brand: Kanehide
SKU: BAA-705E-52-ZF170
Price: 120.0 CAD
Availability: OutOfStock

Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)

This Kanehide Bessaku Stainless Kashiratori 170mm Japanese knife has been designed to offer a precise cutting edge and optimal comfort of use in both professional and domestic settings. Its stainless steel blade stands out for its thinness and carefully designed curvature, ideal for working with precision on poultry or fish. The blue elastomer handle is ergonomic and non-slip, ensuring stability and safety even in wet conditions.

Versatile and robust, this knife is a wise choice for cooks looking for a reliable, easy-to-maintain and comfortable tool. Whether for clean cuts, careful deboning or precision work, it combines efficiency and practicality for everyday use.

By Kanehide

Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)

$120.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Customer Reviews

Size

170mm

Overall length

295mm

Blade height

29mm

Handle to tip length

167mm

Thickness

2.5mm

Edge length

165mm

Weight

122 g

Handle length

134mm

Steel

Unclassified

Steel Type

Semi-stainless

Usage

Deboning

Hand Orientation

Right-handed

Production

Seki-Gifu

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INTRODUCTION TO THE HONESUKI KNIFE

The Honesuki, which translates to "bone lover," is a Japanese specialty knife originally designed for preparing poultry but also effective for preparing small fish. Its triangular blade, ranging in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates the precise separation of bones from flesh, whether for poultry or small fish.

ASYMMETRICAL CUTTING EDGE AND PRECISION

The unique feature of the Honesuki blade is its asymmetrical edge, generally sharper on one side (70/30), allowing for clean and precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship.

USERS AND APPLICATIONS

It is ideal for chefs specializing in Japanese cuisine and is ideal for those seeking precision in preparing poultry or small fish dishes. Its ability to make fine, controlled cuts makes it a valuable tool in professional kitchens and for passionate amateurs.

AMBIDEXTROUS VARIANT

Nowadays, we also find Honesuki that have a symmetrical 50/50 or "ambidextrous" blade. Easier to tame, the ambidextrous Honesuki is however a little less effective in the hands of an experienced cook.

Description

Product notes

Maintenance tips

Guarantee

Customer Reviews

Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)

Store availability

Description

Maintenance tips

Product notes

Guarantee

Customer Reviews