
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
5.0 / 5.0
2 Reviews
The sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...
View full details5.0 / 5.0
1 Review
Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsLooking for the perfect gift? Be sure to please by offering a gift card in the value of your choice.
5.0 / 5.0
10 Reviews
Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
View full details5.0 / 5.0
2 Reviews
The word santoku translates to "three virtues," which refers to the cutting of meat, fish, and vegetables, or the three following types of cuts: c...
View full details5.0 / 5.0
2 Reviews
The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...
View full details4.5 / 5.0
2 Reviews
5.0 / 5.0
7 Reviews
Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...
View full details5.0 / 5.0
1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
2 Reviews
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full details5.0 / 5.0
2 Reviews
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full details5.0 / 5.0
4 Reviews
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
1 Review
Wood: Ash and/or Maple Leather: Cow
Manufacturer: Morihei Grain type: 4K Production region: Tokyo Dimensions: 210 x 75 x 25mm They do not require soaking and all have the right ...
View full details3.0 / 5.0
1 Review
Manufacturer: Morihei Grain type: 1K Production region: Tokyo Dimensions: 210 x 75 x 25mm They do not require soaking and all have the right ...
View full details4.5 / 5.0
2 Reviews
Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Santoku of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the r...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Petty of 150mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full details5.0 / 5.0
1 Review
Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Gyuto of 210mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Nakiri of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the ri...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a 240mm Gyuto Maximum Wood: Ho Don't hesitate to ask for help in choosing the right ...
View full details5.0 / 5.0
1 Review
The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsBrand: Kanehide Length: 230mm Grain: Fine
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