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Length: 40 cmThickness: 2 cmWidth: 6.1 cm

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...

Brand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm

The Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...

Perfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

Marque : Benriner ベンリナー Type de produit : Mandoline Poids : 261 g

Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #3000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1059g

Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #400 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1110g

Type de produit: Sauce soya clair Usukuchi Quantité: 360ml Suehiro Usukuchi est une sauce soya claire exceptionnelle. Produite durant les chal...

Type de produit: Sauce Dashi Shoyu Quantité: 300ml Suehiro Umami est une sauce de style Dashi-shoyu : un assemblage de sauce soya et de mirin, i...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Marque: Tanaka Toishi Type de produit: Pierre à aiguiser Grain: # 320 Zone de production: Kyoto / Japon Exigence de trempage: 10-15 min Taille: 218...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Détaillant: SabitoruGrain: Fin

Détaillant: SabitoruGrain: Moyen

Fabricant: ANEX 兼古製作所 Région: Sanjo-Niigata Longeur: 170mm

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

Fabricant: Morihei Type de grain: 3K Région de production: Tokyo Dimension: 207 x 78 x 26mm La pierre à aiguiser à l'eau de 3000 grains de Morihei ...