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Brand: Hitohira ひとひら (一片)Producing Area: Sanjo-Niigata/ JapanProduct Type: SayaSize: 231 x 64 x 12mmWeight: 43g
Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsBrand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm
Hitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...
View full detailsMarque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsMarque : Triangle Type de produit : Pince et Cuillère Réversible Taille : 170mm Poids : 26 g
The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsBrand: Piotr the BearProduction area: SwedenSize: 300x53x21These magnetic oak wall-mounted knife holders are perfect for storing knives in your kit...
View full detailsDétaillant: Komon Artisan: Kameshima Seitojo Type de Produit: BBQ Dimension: 385mm, 225mm, 180mm NOUVEAU: Vendu dorénavant avec son Shibu-Uchiwa et...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsMarque: Mumei 無名 Zone de production: Seki-Gifu / Japon Taille: 55 mm Longueur totale: 182 mm Longueur du bord: 55 mm Épaisseur de la lame: 4,8 mm L...
View full detailsFabricant: Nakamura Format: Large
Marque : HI-CONDITION ハイコンディションFabricant : Yuji Osada 長田 勇次Zone de production : Tokyo/ JaponType de produit : Rouleau à couteauxTaille : 6 pochesHI...
View full detailsFabricant: Morihei Type de grain: 500 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...
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