Discover the elegance and performance of the Ai deba Japanese knife from the Munetsugu range. With its 165 mm blade in Shirogami #2 steel, it offer...

Discover the Deba Japanese knife from Hitohira, an exceptional tool for discerning cooks. With its 165 mm ginsan stainless steel blade, this knife ...

Discover the exquisite craftsmanship of the Hitohira Togashi Deba, a masterpiece forged from Shirogami 2 steel. This 120mm blade is designed to del...

Tailored for large fish butchery, the 225mm Ai Deba from Morihei's Munetsugu line combines traditional Japanese craftsmanship with serious cutting ...

This Funayuki knife from the Yoshitomo range, courtesy of Morihei, features a single-bevel blade for right-handed use, 180mm in length. This knife ...

For left-handed cooks looking for the perfect tool for butchering small fish, this 105 mm Deba Yoshitomo knife from Morihei is a traditional tool m...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialized knives are crafted with a sp...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...

Kikuchiyo: In the early 2000s, Kikuchiyo was invited by Sakai's master craftsman to join them as a blacksmith. The art of blacksmithing is physic...