Tailored for large fish butchery, the 225mm Ai Deba from Morihei's Munetsugu line combines traditional Japanese craftsmanship with serious cutting ...

This 240mm Gyuto is a prime example of traditional Japanese knife-making at its finest. Hand-forged in Sakai by the renowned craftsman Togashi, the...

This 210mm Kiritsuke Gyuto is a remarkable blade crafted through the collaboration between Hitohira and master blacksmith Togashi. Forged from Shir...

Discover excellence in craftsmanship with Hitohira's 210 mm Gyuto Japanese knife from the Hinode range. This knife is a true masterpiece of efficie...

This Funayuki knife from the Yoshitomo range, courtesy of Morihei, features a single-bevel blade for right-handed use, 180mm in length. This knife ...

Combining artisanal precision with lasting performance, the 170mm Santoku knife from Hitohira's T10 line embodies the refined functionality of mode...

Elegant and precise, the Sekishin S #3 stainless steel plating spatula reflects the refined Japanese approach to professional kitchen tools. Its th...

For left-handed cooks looking for the perfect tool for butchering small fish, this 105 mm Deba Yoshitomo knife from Morihei is a traditional tool m...

This Santoku knife from Hitohira’s Futana line features an all-purpose blade ideal for slicing, chopping, and dicing with precision. Forged from S3...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...