The Hitohira WA #320 Soft is a medium-coarse Japanese synthetic whetstone, ideal for edge repair, angle correction, or initiating a deep sharpening...

Protect your Yanagiba blade in style with this Ho wood saya from Hitohira. Designed for 270mm blades, this traditional Japanese sheath fits snugly ...

Discover the elegance and performance of the Ai deba Japanese knife from the Munetsugu range. With its 165 mm blade in Shirogami #2 steel, it offer...

Discover the Deba Japanese knife from Hitohira, an exceptional tool for discerning cooks. With its 165 mm ginsan stainless steel blade, this knife ...

Discover unparalleled craftsmanship with the Hitohira Nm line Nakiri knife. Featuring a 165mm blade forged from V10 tsuchime damascus steel, this k...

Elevate your culinary skills with the Hitohira Imojiya HG Petty Knife. Crafted with a stunning Tsuchime finish, this 135mm marvel offers unparallel...

Discover the artistry of Japanese craftsmanship with the Hitohira Hinode Petty Knife. This elegant 135mm blade, forged from Shirogami #2 steel, off...

Elevate your culinary skills with the Hitohira Hinode Gyuto, a masterpiece of Japanese craftsmanship. This 210mm knife is forged from premium Shiro...

Discover the excellence of the Gyuto 240mm knife from the Hinode range by Hitohira, a must-have for every passionate chef. Its Nashiji Shirogami #2...

Elevate your culinary experience with the Hitohira Hinode Santoku, a masterpiece of Japanese craftsmanship. The Nashiji Shirogami 2 steel blade is ...

Discover the art of precision with the Hitohira Hg Sujihiki, a masterfully crafted 240mm knife that embodies the elegance and skill of traditional ...

Discover the Nakiri Japanese knife from Hitohira's Echizen series, an indispensable tool for any kitchen enthusiast. Measuring 165 mm, its Sg2 stee...

Discover the elegance and precision of the Petty Japanese knife from the Ashi range by Hitohira. With its 120 mm blade in Swedish stainless steel, ...

The Tsubaki Japanese knife in Ats steel by Miyazaki Kajiya embodies traditional craftsmanship combined with unrivalled performance. Its 180 mm blad...

Discover the elegance and performance of the 240 mm Gyuto Japanese knife, a must-have for every passionate chef. Its blade in Aogami #1 steel with ...

Discover the exquisite craftsmanship of the Masuda Yoshihide Aogami 1 Gyuto, a 210mm masterpiece designed for culinary enthusiasts. The Aogami #1 D...

Discover the exquisite craftsmanship of the Hitohira Togashi Deba, a masterpiece forged from Shirogami 2 steel. This 120mm blade is designed to del...

Experience the pinnacle of Japanese craftsmanship with the Hitohira Togashi Kiritsuke Yanagiba. Crafted from Shirogami 1 steel, this knife offers e...

Crafted from Japanese magnolia (Ho wood), this Hitohira saya is designed to fit most 180 mm Petty knives. Lightweight, durable, and naturally resis...

Protect your knife with the simplicity and precision of Japanese craftsmanship. This magnolia wood saya (鞘) has been specifically designed for 130 ...

Elevate your culinary skills with the Hitohira Togashi Yanagiba, a masterpiece crafted for precision and elegance. Made from premium Aogami 2 steel...

Experience the pinnacle of Japanese craftsmanship with the Hitohira Togashi Yanagiba. Measuring 240mm, this knife is forged from premium Aogami 2 s...

Discover the art of Japanese craftsmanship with the Hitohira Tanaka Ren Nakiri, meticulously forged from Shirogami 2 steel. This 180mm blade offers...

Type: Coarse grit whetstone (#400) Dimensions: Approx. 205 × 75 × 25 Abrasive: Aluminum oxide + zirconia In addition to being an excellent stone to...