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The Hitohira WA #320 Soft is a medium-coarse Japanese synthetic whetstone, ideal for edge repair, angle correction, or initiating a deep sharpening...
View full detailsProtect your Yanagiba blade in style with this Ho wood saya from Hitohira. Designed for 270mm blades, this traditional Japanese sheath fits snugly ...
View full detailsDiscover the elegance and performance of the Ai deba Japanese knife from the Munetsugu range. With its 165 mm blade in Shirogami #2 steel, it offer...
View full detailsDiscover the Deba Japanese knife from Hitohira, an exceptional tool for discerning cooks. With its 165 mm ginsan stainless steel blade, this knife ...
View full detailsDiscover unparalleled craftsmanship with the Hitohira Nm line Nakiri knife. Featuring a 165mm blade forged from V10 tsuchime damascus steel, this k...
View full detailsElevate your culinary skills with the Hitohira Imojiya HG Petty Knife. Crafted with a stunning Tsuchime finish, this 135mm marvel offers unparallel...
View full detailsDiscover the artistry of Japanese craftsmanship with the Hitohira Hinode Petty Knife. This elegant 135mm blade, forged from Shirogami #2 steel, off...
View full detailsElevate your culinary skills with the Hitohira Hinode Gyuto, a masterpiece of Japanese craftsmanship. This 210mm knife is forged from premium Shiro...
View full detailsDiscover the excellence of the Gyuto 240mm knife from the Hinode range by Hitohira, a must-have for every passionate chef. Its Nashiji Shirogami #2...
View full detailsElevate your culinary experience with the Hitohira Hinode Santoku, a masterpiece of Japanese craftsmanship. The Nashiji Shirogami 2 steel blade is ...
View full detailsDiscover the art of precision with the Hitohira Hg Sujihiki, a masterfully crafted 240mm knife that embodies the elegance and skill of traditional ...
View full detailsDiscover the Nakiri Japanese knife from Hitohira's Echizen series, an indispensable tool for any kitchen enthusiast. Measuring 165 mm, its Sg2 stee...
View full detailsDiscover the elegance and precision of the Petty Japanese knife from the Ashi range by Hitohira. With its 120 mm blade in Swedish stainless steel, ...
View full detailsThe Tsubaki Japanese knife in Ats steel by Miyazaki Kajiya embodies traditional craftsmanship combined with unrivalled performance. Its 180 mm blad...
View full detailsDiscover the elegance and performance of the 240 mm Gyuto Japanese knife, a must-have for every passionate chef. Its blade in Aogami #1 steel with ...
View full detailsDiscover the exquisite craftsmanship of the Masuda Yoshihide Aogami 1 Gyuto, a 210mm masterpiece designed for culinary enthusiasts. The Aogami #1 D...
View full detailsDiscover the exquisite craftsmanship of the Hitohira Togashi Deba, a masterpiece forged from Shirogami 2 steel. This 120mm blade is designed to del...
View full detailsExperience the pinnacle of Japanese craftsmanship with the Hitohira Togashi Kiritsuke Yanagiba. Crafted from Shirogami 1 steel, this knife offers e...
View full detailsCrafted from Japanese magnolia (Ho wood), this Hitohira saya is designed to fit most 180 mm Petty knives. Lightweight, durable, and naturally resis...
View full detailsProtect your knife with the simplicity and precision of Japanese craftsmanship. This magnolia wood saya (鞘) has been specifically designed for 130 ...
View full detailsElevate your culinary skills with the Hitohira Togashi Yanagiba, a masterpiece crafted for precision and elegance. Made from premium Aogami 2 steel...
View full detailsExperience the pinnacle of Japanese craftsmanship with the Hitohira Togashi Yanagiba. Measuring 240mm, this knife is forged from premium Aogami 2 s...
View full detailsDiscover the art of Japanese craftsmanship with the Hitohira Tanaka Ren Nakiri, meticulously forged from Shirogami 2 steel. This 180mm blade offers...
View full detailsType: Coarse grit whetstone (#400) Dimensions: Approx. 205 × 75 × 25 Abrasive: Aluminum oxide + zirconia In addition to being an excellent stone to...
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