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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

*Deba* literally translates to "pointed carving knife" and can also be called *Hon-Deba* (true Deba). Japanese specialty knives are crafted with a ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

At Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

At Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

The Bunka is an all-purpose knife with a straighter cutting edge than a Santoku. This makes the swinging cutting motion more difficult to perform. ...

The Petty Hitohira Imojiya OKD knife, with its 120 mm VG-1 steel blade, is the ideal tool for precision tasks in the kitchen. Its small size makes ...

The Santoku Hitohira Imojiya OKD knife is precisely forged from VG-1 steel, offering a durable cutting edge and excellent cutting retention. The 17...