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Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Hitohira brand is a guarantee of excellence, ensuring that every knife sold under this name complies with rigorous quality standards.

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...

Fabriqué à partir de diatomite de première qualité extraite de la ville de Suzu, dans la préfecture d'Ishikawa, ce gril Shichirin se distingue par ...

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...

The Japanese word Gyuto (牛刀) literally translates as: beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut ev...

Made by Maku in Quebec, the end grain wood cutting board is a unique blend of black walnut, maple and cherry. Its impeccable finish helps keep your...

Maku's standing walnut cutting board, made in Quebec, not only adds a touch of style to your kitchen, but also helps keep your kitchen knives sharp...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Since its foundation in 1907, Moki has been a Japanese knife company deeply rooted in tradition, but always keen to integrate modern technology int...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...