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Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Introducing the Shapton RockStar, the exceptionnal line of sharpening stones  designed for any professionnal or amateur who demands precision,...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...

Introducing the Shapton RockStar, the exceptionnal line of sharpening stones  designed for any professionnal or amateur who demands precision,...

Introducing the Shapton RockStar, the exceptionnal line of sharpening stones  designed for any professionnal or amateur who demands precision,...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Brand: Hitohira ひとひら (一片)Product Type: WhetstoneGrit: #150Soaking Requirement: 10-15 minSize: 210 x 80 x 50mmWeight: 1721g

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...