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Chef Knife

Are you looking for the best chef's knife for you? Discover our selection.

In the culinary world, precision is an essential quality for creating exceptional dishes. That's why chefs the world over seek out the best tools to hone their skills. Among the many varieties of knives available, Japanese chef's knives stand out for their artistry, history and unrivalled performance. Among these knives, the Kiritsuke and Gyuto are two jewels of Japanese craftsmanship that deserve special attention. The Chuka-bocho, on the other hand, has its roots in Chinese cuisine and tradition, and is also a chef's knife prized by many culinary professionals. 

The Kiritsuke

The Kiritsuke

The Kiritsuke knife is a true masterpiece of versatility. With its long, slender blade, it embodies the perfect harmony between the traditional Japanese chef's knife and the slicing knife. The Kiritsuke features a sharp point for precise cuts, while the straight edge guarantees a clean cut. It is capable of handling a variety of kitchen tasks, from cutting vegetables to preparing meat and fish.

In addition to its versatility, the Kiritsuke is also appreciated for its aesthetic beauty. It is often given to professional chefs in Japanese restaurants as a symbol of prestige. You can find our selection of Kiritsuke here

The Gyuto

The Gyuto

The Gyuto knife is the Japanese chef's knife par excellence. It features a thin, sharp blade and a tapered tip. The balance of the blade enables the Gyuto to adapt to a variety of kitchen tasks, from precise vegetable cutting to delicate cuts of meat. It is also excellent for finely chopping herbs and spices.

The Gyuto embodies the essence of the fusion between the traditions of Japanese cuisine and the needs of Western cooking. It is the knife of choice for many chefs preparing international dishes, as it can easily switch from Asian to Western cutting techniques, all with exceptional precision. You can find our Gyuto selection here

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho knife, also known as the Chinese chef's knife, is a knife specially designed for Chinese cuisine. It features a broad, sturdy blade that can quickly chop, slice and cut a variety of ingredients. The Chuka-bocho is often used to prepare stir-fried dishes, minced vegetables and diced meats.

This knife features a blade that curves slightly towards the tip, allowing chefs to balance the blade when cutting, which is ideal for fast, continuous cuts. The Chuka-bocho is considered the main chef's knife in Chinese cuisine. You can find our selection of Chuka-Bocho here

Chef Knife

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  • Original price $285.00 - Original price $285.00
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    Hitohira Futana S3 Nashiji Gyuto 210mm Jindai Elm

    The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...

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    Original price $285.00 - Original price $285.00
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  • Original price $330.00 - Original price $330.00
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    Nigara VG-10 Tuschime Damascus Kiritsuke Gyuto 240mm Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Original price $330.00 - Original price $330.00
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  • Original price $455.00 - Original price $455.00
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    Yoshikane Shirogami #2 Nashiji Gyuto 210 mm Stabilized Birch Wood

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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  • Original price $310.00 - Original price $310.00
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    Hitohira Futana SB Kuro Tsuchime Kiritsuke Gyuto 240mm Cherry

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Original price $310.00 - Original price $310.00
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    Hitohira Imojiya MZ VG-1 Gyuto 210mm Magahony Imitation

    The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...

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    Original price $150.00 - Original price $150.00
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    Hitohira HG Tsuchime Damascus Gyuto 210mm Mahogany Imitation

    The Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...

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    Original price $160.00 - Original price $160.00
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    Hitohira Nihonko Carbon Chinese Cleaver 220mm Rosewood

    Original price $160.00 - Original price $160.00
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  • Original price $195.00 - Original price $195.00
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    Hitohira Stainless Clad Chinese Cleaver 200mm Bois d'Hêtre

    Original price $195.00 - Original price $195.00
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  • Original price $235.00 - Original price $235.00
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    Hitohira TD Aogami #2 Stainless Clad Nashiji Yo Gyuto 210mm Walnut

    Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

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    Original price $235.00 - Original price $235.00
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  • Original price $205.00 - Original price $205.00
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    Morihei Hisamoto Hagane Gyuto 210mm Pakka

    Original price $205.00 - Original price $205.00
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  • Original price $185.00 - Original price $185.00
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    Morihei Hisamoto Hagane Gyuto 180mm Pakka

    Original price $185.00 - Original price $185.00
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  • Original price $390.00 - Original price $390.00
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    Hitohira FJ SG2 Gyuto 210mm Pakka

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $390.00 - Original price $390.00
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  • Original price $290.00 - Original price $290.00
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    Hitohira TD SLD Nashiji Gyuto 240mm Walnut

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $290.00 - Original price $290.00
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  • Original price $310.00 - Original price $310.00
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    Hitohira FJ VG-10 Gyuto 240mm Ho (Wa)

    Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pour tou...

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  • Original price $800.00 - Original price $800.00
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    Hitohira Tanaka Kyuzo Aogami #1 Kurouchi Gyuto 240mm Yakusugi (Extra Height)

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $800.00 - Original price $800.00
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  • Original price $260.00 - Original price $260.00
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    Hitohira Futana S3 Nashiji Gyuto 240mm Cherry

    The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...

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    Original price $260.00 - Original price $260.00
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  • Original price $275.00 - Original price $275.00
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    Hitohira Futana S3 Nashiji Kiritsuke Gyuto 240mm Cherry

    The Hitohira Futana S3 Nashiji Kiritsuke Gyuto 240mm offers exceptional sharpness and durability thanks to its stainless ginsan steel. Its cherry w...

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    Original price $275.00 - Original price $275.00
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  • Original price $240.00 - Original price $240.00
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    Hitohira Futana S3 Nashiji Gyuto 210mm Cherry

    The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...

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    Original price $240.00 - Original price $240.00
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  • Original price $275.00 - Original price $275.00
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    Hitohira TD SLD Tsuchime Gyuto 240mm Walnut

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $275.00 - Original price $275.00
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  • Original price $455.00 - Original price $455.00
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    Hitohira Togashi Shirogami #2 Kurouchi Gyuto 240mm Tagayasan

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $455.00 - Original price $455.00
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  • Original price $400.00 - Original price $400.00
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    Hitohira Togashi Shirogami #2 Kurouchi Gyuto 210mm Tagayasan

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $400.00 - Original price $400.00
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  • Original price $310.00 - Original price $310.00
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    Hitohira TP Gyuto 210mm Red pakka

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $310.00 - Original price $310.00
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  • Original price $280.00 - Original price $280.00
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    Hitohira Kikuchiyo Ren Shirogami #2 Gyuto 240mm Ho Wood

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Original price $280.00 - Original price $280.00
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  • Original price $290.00 - Original price $290.00
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    Hitohira Futana SB Kuro Nashiji Gyuto 210mm Cherry wood

    The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

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    Original price $290.00 - Original price $290.00
    Original price
    $290.00
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    Current price $290.00