Manufacturers

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

Manufacturer: Yuji Osada 長田勇次 Brand: Hi-Condition ハイコンディション Production area: Tokyo Color: Black Material: High-quality canvas Format: Can hold ...

Manufacturer: Yuji Osada 長田勇次 Brand: Hi-Condition ハイコンディション Production area: Tokyo Color: Navy Blue Material: High-quality canvas Format: Can h...

Brand: HI-CONDITION ハイコンディション Manufacturer: Yuji Osada 長田勇次 Production area: Tokyo/Japan Product Type: Knife Roller Size: 9 pockets HI-CONDITIO...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pockets HI-CONDITION is ...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...

Brand: Higonokami 肥後守 Blacksmith: Mitsuo Nagao 永尾光雄 Production area: Miki-Hyogo / Japan Size: 155mm Steel type: carbon steel (oxidizable) Steel...

Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...

Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Gyuto of 210mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...

Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Santoku of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the r...

The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Binchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...

Brand: Morihei Production area: Seki-Gifu/ Japan Large size Steel Type: Stainless Steel Steel: Unclassified (Stainless Steel) Weight: 48g Ha...

Manufacturer: Morihei Grain type: 8000 Production region: Tokyo Dimensions: 210 x 75 x 26mm They do not require soaking and all have the righ...

Manufacturer: Morihei Grain Type: 9K Production region: Tokyo Dimensions: 210 x 75 x 26mm The Morihei Hishiboshi 9000 grit whetstone is manuf...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...