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Discover unparalleled craftsmanship with the Hitohira Nm line Nakiri knife. Featuring a 165mm blade forged from V10 tsuchime damascus steel, this k...
View full detailsWelcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...
View full detailsAt Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsNSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsThe Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
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The Stay Sharp Cap, hand-embroidered in Japan, is a comfortable, high-quality piece with a refined look. Available in green and black, this Stay Sh...
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Opt for this stylish Stay Sharp hoody. Handmade in Japan from 100% cotton, the sweater is produced under ethical conditions by Hi-Condition. ATTENT...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsD2 is another designation for SKD-11 or SLD steel SLD steel is Hitachi steel co.'s version of SKD-11, which is a wear resistant and relatively easy...
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Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...
View full detailsHand forged in Kashiwa City (Chiba Prefecture) by Yoshito Yamakawa of Goko Forge, the Kogetsu Mandai series is made from Korikin stainless steel. K...
View full detailsConsidered one of the best blacksmiths in the region, Yoshikazu Tanaka has been a blacksmith for over half a century. He now works with his son and...
View full detailsYanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...
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