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Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

At Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Oboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

The Stay Sharp Cap, hand-embroidered in Japan, is a comfortable, high-quality piece with a refined look. Available in green and black, this Stay Sh...

Opt for this stylish Stay Sharp hoody. Handmade in Japan from 100% cotton, the sweater is produced under ethical conditions by Hi-Condition. ATTENT...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...