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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

At Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Oboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...

Oboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...

Oboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Introducing the Shapton RockStar, the exceptionnal line of sharpening stones  designed for any professionnal or amateur who demands precision,...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Stay Sharp Cap, hand-embroidered in Japan, is a comfortable, high-quality piece with a refined look. Available in green and black, this Stay Sh...

Opt for this stylish Stay Sharp hoody. Handmade in Japan from 100% cotton, the sweater is produced under ethical conditions by Hi-Condition. ATTENT...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...

Hand forged in Kashiwa City (Chiba Prefecture) by Yoshito Yamakawa of Goko Forge, the Kogetsu Mandai series is made from Korikin stainless steel. K...

There are several types of graters in Japan. By using the most suitable grater for each ingredient, such as Daikon Japanese radish and wasabi, you ...