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Honesuki Knife
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Original price $205.00 - Original price $205.00Original price$205.00$205.00 - $205.00Current price $205.00Hitohira TD SLD Nashiji Honesuki Kaku 150mm Walnut
Honesuki means “bone lover”. This knife is mainly used for boning chicken. Traditionally, the Honesuki has a single bevel, with a concave on the ba...
View full detailsOriginal price $205.00 - Original price $205.00Original price$205.00$205.00 - $205.00Current price $205.00 -
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00Hitohira SK Steel Butchering Knife 150mm
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00 -
Original price $270.00 - Original price $270.00Original price$270.00$270.00 - $270.00Current price $270.00Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $270.00 - Original price $270.00Original price$270.00$270.00 - $270.00Current price $270.00 -
Original price $90.00 - Original price $90.00Original price$90.00$90.00 - $90.00Current price $90.00Kanehide Bessaku Honesuki Kaku 180mm Elastomer
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $90.00 - Original price $90.00Original price$90.00$90.00 - $90.00Current price $90.00 -
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00Kanehide Bessaku Honesuki Kaku 150mm Elastomer
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00 -
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00Kanehide Bessaku Honesuki Maru 140mm Elastomer
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00 -
Original price $185.00 - Original price $185.00Original price$185.00$185.00 - $185.00Current price $185.00Hitohira FJ VG-1 Honesuki Kaku Pakka
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $185.00 - Original price $185.00Original price$185.00$185.00 - $185.00Current price $185.00 -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Left-handed Honesuki Maru 150mm
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Honesuki Kaku 150mm Rosewood
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00
About the honesuki knife
Discover the best Honesuki for you
The Honesuki, which translates as "bone lover", is a Japanese specialty knife, originally designed for the preparation of poultry, but also effective for preparing small fish. Its triangular blade, varying in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates precise separation of bones from flesh, whether for poultry or small fish.
The unique feature of the Honesuki blade is its asymmetrical cutting edge, generally sharper on one side (70/30), enabling clean, precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship. It...
Discover the best Honesuki for you
The Honesuki, which translates as "bone lover", is a Japanese specialty knife, originally designed for the preparation of poultry, but also effective for preparing small fish. Its triangular blade, varying in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates precise separation of bones from flesh, whether for poultry or small fish.
The unique feature of the Honesuki blade is its asymmetrical cutting edge, generally sharper on one side (70/30), enabling clean, precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship. It is ideal for chefs specializing in Japanese cuisine, and perfectly suited to those seeking precision in the preparation of poultry or small fish dishes. Its ability to produce fine, controlled cuts makes it an invaluable tool in professional kitchens and for gourmet enthusiasts.
Today, we also find Honesuki knives with symmetrical 50/50 or "ambidextrous" blades. Easier to learn, the ambidextrous Honesuki is a little less effective in the hands of an experienced cook.
