Description
Maintenance tips
Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.
Product notes
Please take note
Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.
Guarantee
Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.
After-sales service
Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!
Oops, did something happen to your blade?
Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!
Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!
Customer Reviews
Size
150mm
Overall length
290mm
Blade height
39mm
Handle to tip length
166mm
Thickness
3.1mm
Edge length
154mm
Weight
118 g
Handle length
124mm
Steel
Aogami #2 with stainless steel cladding
Steel Type
Semi-stainless
Handle length
Kurouchi
Usage
Deboning
Hand Orientation
Ambidextrous
Production
Sanjo/Niigata
ACCESSORIES RECOMMENDED BY OUR EXPERTS
INTRODUCTION TO THE HONESUKI KNIFE
The Honesuki, which translates to "bone lover," is a Japanese specialty knife originally designed for preparing poultry but also effective for preparing small fish. Its triangular blade, ranging in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates the precise separation of bones from flesh, whether for poultry or small fish.
ASYMMETRICAL CUTTING EDGE AND PRECISION
The unique feature of the Honesuki blade is its asymmetrical edge, generally sharper on one side (70/30), allowing for clean and precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship.
USERS AND APPLICATIONS
It is ideal for chefs specializing in Japanese cuisine and is ideal for those seeking precision in preparing poultry or small fish dishes. Its ability to make fine, controlled cuts makes it a valuable tool in professional kitchens and for passionate amateurs.
AMBIDEXTROUS VARIANT
Nowadays, we also find Honesuki that have a symmetrical 50/50 or "ambidextrous" blade. Easier to tame, the ambidextrous Honesuki is however a little less effective in the hands of an experienced cook.
