The Art of the Japanese Knife: Yoshihiro Yauji and Deba in Aogami #2
In the world of cutlery, where tradition meets innovation, Japanese knives are distinguished by their refinement, precision, and beauty. Among...
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Discover Hitohira’s new line: Kikuchiyo Rou
The Best from Hitohira Hitohira's latest creation, the Kikuchiyo Rou line, is a testament to the skills of Kikuchiyo and...
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Yoshikane in Sanjo: The Art of Traditional Japanese Cutlery
Japan's cutlery tradition is rich in history and craftsmanship excellence. Among the names that shine in this demanding world, the...
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Nigara forge and turquoise stone
Creative craftsman Go Yoshizawa brings exceptional talent to the family business at the Nigara Forge, one of the most renowned forges...
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Yoshikazu Tanaka: Master Blacksmith from Sakai, Osaka
Yoshikazu Tanaka is a renowned master blacksmith with more than 50 years of forging experience. Working from the historic city...
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Hado, on Sakai's blade route
Renowned for centuries for its handcrafted knife-making, the town of Sakai is the birthplace of numerous forges such as Togashi...
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Togashi: the epic story of a legendary forge
As one of the many famous blacksmithing forge in Sakai, Togashi stands out for its long family tradition and its...
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Valentine Thomas - Discovering Japanese knives
Discover the unique collaboration between Valentine Thomas and Stay Sharp: the perfect combination of a passion for spearfishing and the...
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Santoku or Gyuto (Chef’s Knife): How to Choose the Right One?
Are you trying to decide between a Santoku knife and a Gyuto (chef’s knife)? Both are incredibly versatile, but each...
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