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Bunka Knife

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    Yoshimi Kato SG2 Tsuchime Minamo Bunka Turquoise

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $510.00 - $510.00
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    Takeda NAS Ko-Bunka Maple

    $510.00 - $510.00
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    $265.00 - $265.00
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    Hitohira Imojiya TH Ginsan Nashiji Bunka 180mm Ebony

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $670.00 - $670.00
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    Nigara Hamono SG2 Anmon Damascus Bunka G10

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $670.00 - $670.00
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  • Sold out
    $375.00 - $375.00
    $375.00
    $375.00 - $375.00
    $375.00

    Nigara Hamono SG2 Migaki Tsuchime Bunka Birch Wood

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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  • Sold out
    $250.00 - $250.00
    $250.00
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    $250.00

    Hitohira MS Kurouchi Shirogami #2 Bunka 170mm Keyaki Zelkova

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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  • Sold out
    $205.00 - $205.00
    $205.00
    $205.00 - $205.00
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    Hitohira KH Stainless Bunka 180mm Ho

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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  • Sold out
    $550.00 - $550.00
    $550.00
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    Hatsukokoro Shinkiro Aogami Damascus Kurouchi Super Bunka Birch Wood

    Le Bunka est un couteau de type tout usage qui a un profil plus droit au niveau du tranchant qu’un Santoku. Cela rend le mouvement de coupe de bala...

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  • Sold out
    $245.00 - $245.00
    $245.00
    $245.00 - $245.00
    $245.00

    Hitohira TD Aogami #2 Kurouchi Bunka 170mm Tagayasan

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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  • Sold out
    $225.00 - $225.00
    $225.00
    $225.00 - $225.00
    $225.00

    Hitohira TD SLD Tsuchime Bunka 170mm Lacquered Oak

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $225.00 - $225.00
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  • Sold out
    $445.00 - $445.00
    $445.00
    $445.00 - $445.00
    $445.00

    Kouhei-Shinmatsu ZDP-189 Bunka Kurouchi

    Made in a very modern way from ZDP-189 powdered steel, this knife is made to last. Ideal for professional cooks, the blade will keep its sharpness ...

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    $445.00 - $445.00
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  • Sold out
    $445.00 - $445.00
    $445.00
    $445.00 - $445.00
    $445.00

    Kouhei-Shinmatsu ZDP-189 Bunka Migaki

    Made in a very modern way from ZDP-189 powdered steel, this knife is made to last. Ideal for professional cooks, the blade will keep its sharpness ...

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    $445.00 - $445.00
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    $445.00 - $445.00
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  • Nigara Hamono SG2 Anmon Damascus Bunka Plat 180mm Ébène_1
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    $570.00 - $570.00
    $570.00
    $570.00 - $570.00
    $570.00

    Nigara Hamono SG2 Anmon Damascus Bunka Plat 180mm Ebony

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $570.00 - $570.00
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  • Sold out
    $340.00 - $340.00
    $340.00
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    $340.00

    Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 180mm Ébène

    Yoshimi Kato (alias Yoshimi Katou) est un forgeron renommé d’Echizen, dans la préfecture de Fukui, et de la 3e génération de Kato. Chef de Kato Uch...

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  • Sold out
    $510.00 - $510.00
    $510.00
    $510.00 - $510.00
    $510.00

    Hado Junpaku Shirogami #1 Stainless Clad Bunka 180mm Lacquered Oak

    In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

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    $510.00 - $510.00
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    $510.00 - $510.00
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  • Sold out
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
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    Hado Junpaku Shirogami #1 Stainless Clad Ko Bunka 135mm Lacquered Oak

    In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

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    $460.00 - $460.00
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    $460.00 - $460.00
    $460.00
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  • Sold out
    $515.00 - $515.00
    $515.00
    $515.00 - $515.00
    $515.00

    Hado Ginsan Bunka 180mm Kijiro Lacquered

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $515.00 - $515.00
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  • Sold out
    $285.00 - $285.00
    $285.00
    $285.00 - $285.00
    $285.00

    Hatsukokoro Shirahama Shirogami #2 Migaki Bunka 180mm Wenge

    $285.00 - $285.00
    $285.00
    $285.00 - $285.00
    $285.00
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  • Sold out
    $270.00 - $270.00
    $270.00
    $270.00 - $270.00
    $270.00

    Hitohira Futana Stainless Tsuchime Damascus Bunka Cherry

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $270.00 - $270.00
    $270.00
    $270.00 - $270.00
    $270.00
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  • Sold out
    $570.00 - $570.00
    $570.00
    $570.00 - $570.00
    $570.00

    Yoshida Hamono HAP 40 Bunka 190mm Kurouchi Loupe D'érable (Vert)

    Yoshida Hamono est situé dans la préfecture de Saga, une zone très rurale de l’île de Kyushu. Comme de nombreux forgerons des zones rurales, ils se...

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    $570.00 - $570.00
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    $570.00 - $570.00
    $570.00
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  • Sold out
    $600.00 - $600.00
    $600.00
    $600.00 - $600.00
    $600.00

    Hitohira Tanaka Kyuzo Aogami #1 Migaki Bunka 180mm Ziricote

    Le Bunka est un couteau de type tout usage qui a un profil plus droit au niveau du tranchant qu’un Santoku. Cela rend le mouvement de coupe de bala...

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    $600.00 - $600.00
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    $600.00
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  • Sold out
    $440.00 - $440.00
    $440.00
    $440.00 - $440.00
    $440.00

    Yoshikane Shirogami #2 Bunka 170mm Tagayasan

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    $440.00 - $440.00
    $440.00
    $440.00 - $440.00
    $440.00
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  • $215.00 - $215.00
    $215.00
    $215.00 - $215.00
    $215.00

    Hatsukokoro Aogami Super Kurosagi Bunka 180mm Tagayasan

    $215.00 - $215.00
    $215.00
    $215.00 - $215.00
    $215.00
  • Sold out
    $580.00 - $580.00
    $580.00
    $580.00 - $580.00
    $580.00

    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Bunka 180mm Ebony

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    $580.00 - $580.00
    $580.00
    $580.00 - $580.00
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About the bunka knife

Discover the Best Bunka For You

DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN

The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.

ALL PURPOSE KNIFE

Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it'...

Discover the Best Bunka For You

DISCOVER THE BUNKA JAPANESE KNIFE: THE VERSATILE TOOL FOR YOUR KITCHEN

The Bunka knife, known in Japanese as 文化包丁 (ぶんかぼうちょう) and pronounced Bunka Bōchō, is a Western-style Japanese kitchen knife, typically measuring between 165 and 180 mm in length. This medium size is ideal for most people, offering a perfect balance between maneuverability and versatility. It is specially designed for cutting proteins, herbs and vegetables.

ALL PURPOSE KNIFE

Versatile and practical, the Bunka is an essential Japanese knife. It is considered a popular variant of the famous Santoku knife, suitable for a wide variety of kitchen tasks. With its short but efficient blade, it's the perfect tool for chopping, mincing, slicing and finely mincing different types of food, such as meat, fish, vegetables and herbs.

ORIGINS OF THE BUNKA

The Bunka knife has its origins in Japan, where it was developed in the past to meet the specific needs of Japanese chefs. Belonging to the category of Japanese kitchen knives, the Bunka has evolved over time to become a popular variant of the famous Santoku knife.

Compared to the traditional Western chef's knife, the Bunka is distinguished by its more compact size, lightness and finesse. It is made from harder steel, which enables it to maintain its sharpness for longer. In addition to its practical features, the Bunka is also appreciated for its elegant aesthetics, as a stylish alternative to the classic chef's knife.

WHAT TO USE A BUNKA FOR

The Bunka blade is generally straight-edged, like the Santoku, with a broad blade shape. However, the Bunka's distinguishing feature is its angular "inverted tanto" tip, also known as the "k" point. This tapered tip enables precision work, such as brunoise cutting. What's more, it also facilitates access to hard-to-reach places, such as the fat and sinews of meat when doing light butchery work.

Thanks to its flat profile, the Bunka is ideal for push-cut and pull-cut cutting techniques. However, it is less suited to rocking motion due to the lack of curvatures at the front of the blade. With its double-bevelled blade, the Bunka offers enhanced cutting precision.

In conclusion, if you're looking for a versatile, elegant and practical Japanese knife for your kitchen, the Bunka is the ideal choice. With an average size of between 165 and 180 mm, it offers a perfect balance between maneuverability and versatility. Opt for a Bunka knife and discover an exceptional cutting experience for your culinary preparations, whether for proteins, herbs or vegetables.