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Nakiri translates as “leaf cutter”. The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a “pu...
View full detailsNakiri translates as “leaf cutter”. The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a “pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsEn général, la fabrication d’une lame est une collaboration entre un forgeron et un émouleur. La répartition des tâches et la spécialisation permet...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Tetsujin Aogami #2 Kasumi Nakiri 180 mm Taihei Rosewood knife is the perfect ally for passionate cooks. With an impeccable Kasumi finish, forge...
View full detailsThe Takada no Hamono Nakiri 180 mm knife is made from stainless ginsan steel and rosewood for incredible durability and beauty. Nakagawa's exceptio...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Nakiri Taille: 170 mm Type d’acier: acie...
View full detailsMarque : Hitohira ひとひら (一片) Forgeron : Kikuchiyo 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Nakiri Taille: 180mm Type d'acier: Acier au c...
View full detailsKikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...
View full detailsKikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...
View full detailsTanaka utilise du charbon de bois lors du traitement du couteau, ce qui ne produit pas de finition ''sombre'' Kurouchi. Ainsi, afin de produire une...
View full detailsNakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.
The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. T...
Nakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.
The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. This particular shape facilitates straight, precise cuts, while allowing fluid movement when cutting. Thanks to its sharp blade, the knife glides effortlessly through even the most tender vegetables, preserving their freshness and natural flavor.
Made from high-quality materials, the Nakiri combines lightness and sturdiness. Its perfect balance ensures a comfortable grip, reducing fatigue during long cutting sessions. Whether you're a professional chef or a passionate amateur, the Nakiri guarantees a pleasant cutting experience.
The Nakiri knife excels at cutting vegetables, whether soft or hard. From carrots and cucumbers to squash and potatoes, this versatile tool can handle any vegetable. You can also use it to finely chop fresh herbs, giving your dishes a touch of authenticity and freshness.
The Nakiri Japanese vegetable knife draws its heritage from a thousand-year-old tradition of craftsmanship excellence. Japanese master blacksmiths have perfected the art of knife-making, using techniques handed down from generation to generation. By opting for a Nakiri, you add a true jewel of Japanese craftsmanship to your collection.
The Nakiri knife is much more than a simple kitchen tool; it's a work of art that transcends time and culture. Its sophisticated design, sharp blade and versatility make it the perfect companion for all your culinary adventures. Experience Japanese tradition and excellence by adding a Nakiri to your knife collection. It will quickly become your ally of choice for sublimating your culinary creations and impressing your guests.