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Nakiri Knife

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    $485.00 - $485.00
    $485.00
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    Tetsujin Ginsan Ukiba Nakiri 180mm Taihei Tagayasan

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $485.00 - $485.00
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  • $200.00 - $200.00
    $200.00
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    $200.00

    Hitohira KH Stainless Nakiri 180mm Ho

    Nakiri se traduit par « coupe-feuille ». La spécialité de ce type de couteau est la coupe de légume. Son profil droit et la hauteur de sa lame favo...

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    $230.00 - $230.00
    $230.00
    $230.00 - $230.00
    $230.00

    Hitohira KH Stainless Nakiri 180mm Tagayasan

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $230.00 - $230.00
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  • Sold out
    $465.00 - $465.00
    $465.00
    $465.00 - $465.00
    $465.00

    Yoshikane Hamono SKD Nashiji Nakiri Ebony

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $465.00 - $465.00
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    $465.00 - $465.00
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    $675.00 - $675.00
    $675.00
    $675.00 - $675.00
    $675.00

    Hitohira Togashi Aogami #1 Stainless Clad Migaki Nakiri 180mm Taihei Ebony

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $675.00 - $675.00
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    $675.00 - $675.00
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    $525.00 - $525.00
    $525.00
    $525.00 - $525.00
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    Tetsujin Blue #2 Kasumi Nakiri 180mm Taihei

    The Tetsujin Aogami #2 Kasumi Nakiri 180 mm Taihei Rosewood knife is the perfect ally for passionate cooks. With an impeccable Kasumi finish, forge...

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  • Sold out
    $465.00 - $465.00
    $465.00
    $465.00 - $465.00
    $465.00

    Tetsujin Aogami #2 Kasumi Nakiri 180mm Ho

    A superb Nakiri from the collaboration of two friends, blacksmith and grinder Toru Tamura and Naohito Myojin. Tetsujin in Japanese translates as "m...

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    $215.00 - $215.00
    $215.00
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    $215.00

    Hitohira TD Aogami #2 Nashiji Yo Nakiri 150mm Walnut

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $215.00 - $215.00
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    $190.00 - $190.00
    $190.00
    $190.00 - $190.00
    $190.00

    Hitohira Futana Shirogami #2 Migaki Tsuchime Nakiri 165mm Cherry

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $190.00 - $190.00
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    $190.00
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  • $365.00 - $365.00
    $365.00
    $365.00 - $365.00
    $365.00

    Morihei Hisamoto Aogami Super Tsuchime Nakiri 165mm Ho wood

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $365.00 - $365.00
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    $365.00 - $365.00
    $365.00
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    $200.00 - $200.00
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    Hitohira TD Aogami #2 Kurouchi Nakiri 165mm Padauk

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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  • Sold out
    $430.00 - $430.00
    $430.00
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    $430.00

    Hitohira Togashi Blue #2 Kurouchi Nakiri Cherry Wood Handle (Ebony End)

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $430.00 - $430.00
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  • Sold out
    $480.00 - $480.00
    $480.00
    $480.00 - $480.00
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    Hitohira Togashi Shirogami #1 Migaki Nakiri 180mm Taihei Ébène Makassar

    $480.00 - $480.00
    $480.00
    $480.00 - $480.00
    $480.00
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  • Sold out
    $490.00 - $490.00
    $490.00
    $490.00 - $490.00
    $490.00

    Hatsukokoro Ginyo Ginsan Tsuchime Damascus Nakiri 170mm Wenge

    Distributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Nakiri Taille: 170 mm Type d’acier: acie...

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    $490.00 - $490.00
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  • Sold out
    $430.00 - $430.00
    $430.00
    $430.00 - $430.00
    $430.00

    Yoshikane Hamono SKD Nashiji Nakiri 170mm Tagayasan

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $430.00 - $430.00
    $430.00
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    $430.00
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  • Sold out
    $430.00 - $430.00
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    Takeda NAS Nakiri Large 180mm Érable

    Takeda Hamono est une petite boutique de forgeron fondée en 1920. Le père de Shosui Takeda a déménagé son activité à Niimi en 1951 et a fabriqué de...

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    $245.00 - $245.00
    $245.00
    $245.00 - $245.00
    $245.00

    Hitohira Futana SB Kuro Tsuchime Nakiri 165mm Pakka (Yo)

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $245.00 - $245.00
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  • Sold out
    $205.00 - $205.00
    $205.00
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    $205.00

    Hitohira GR Aogami #2 Damascus Nakiri 165mm Érable

    $205.00 - $205.00
    $205.00
    $205.00 - $205.00
    $205.00
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  • Sold out
    $335.00 - $335.00
    $335.00
    $335.00 - $335.00
    $335.00

    Hitohira Kikuchiyo Kyuzo Shirogami #2 Kurouchi Nakiri 180mm Cerisier

    Marque : Hitohira ひとひら (一片) Forgeron : Kikuchiyo 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Nakiri Taille: 180mm Type d'acier: Acier au c...

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    $335.00 - $335.00
    $335.00
    $335.00 - $335.00
    $335.00
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  • Sold out
    $200.00 - $200.00
    $200.00
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    $200.00

    Hitohira GR Aogami #2 Damascus Nakiri 165mm Bois de Rose

    $200.00 - $200.00
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  • Sold out
    $220.00 - $220.00
    $220.00
    $220.00 - $220.00
    $220.00

    Hitohira Futana SB Migaki Nakiri 165mm Cherry wood

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $220.00 - $220.00
    $220.00
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    $220.00
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  • Sold out
    $395.00 - $395.00
    $395.00
    $395.00 - $395.00
    $395.00

    Hitohira Kikuchiyo Yohei Ginsan Kasumi Nakiri 180mm Cerisier

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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    $395.00 - $395.00
    $395.00
    $395.00 - $395.00
    $395.00
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  • Sold out
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

    Hitohira Kikuchiyo Kyuzo Shirogami #2 Migaki Nakiri 180mm Cerisier

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00
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  • Sold out
    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00

    Hitohira Tanaka Kyuzo Aogami #1 Kurouchi Nakiri 180mm Cèdre Yakusugi

    Tanaka utilise du charbon de bois lors du traitement du couteau, ce qui ne produit pas de finition ''sombre'' Kurouchi. Ainsi, afin de produire une...

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    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00
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About the nakiri knife

Discover the best Nakiri for you !

The Japanese Vegetable Knife (Nakiri) - The Essential for Your Culinary Preparations!

Nakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.

A Sharp Blade for Precise Cuts:

The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. T...

Discover the best Nakiri for you !

The Japanese Vegetable Knife (Nakiri) - The Essential for Your Culinary Preparations!

Nakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.

A Sharp Blade for Precise Cuts:

The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. This particular shape facilitates straight, precise cuts, while allowing fluid movement when cutting. Thanks to its sharp blade, the knife glides effortlessly through even the most tender vegetables, preserving their freshness and natural flavor.

A Balanced Knife for Comfortable Use:

Made from high-quality materials, the Nakiri combines lightness and sturdiness. Its perfect balance ensures a comfortable grip, reducing fatigue during long cutting sessions. Whether you're a professional chef or a passionate amateur, the Nakiri guarantees a pleasant cutting experience.

Versatility for all types of vegetables:

The Nakiri knife excels at cutting vegetables, whether soft or hard. From carrots and cucumbers to squash and potatoes, this versatile tool can handle any vegetable. You can also use it to finely chop fresh herbs, giving your dishes a touch of authenticity and freshness.

A thousand-year-old tradition at your kitchen's service:

The Nakiri Japanese vegetable knife draws its heritage from a thousand-year-old tradition of craftsmanship excellence. Japanese master blacksmiths have perfected the art of knife-making, using techniques handed down from generation to generation. By opting for a Nakiri, you add a true jewel of Japanese craftsmanship to your collection.

The Nakiri knife is much more than a simple kitchen tool; it's a work of art that transcends time and culture. Its sophisticated design, sharp blade and versatility make it the perfect companion for all your culinary adventures. Experience Japanese tradition and excellence by adding a Nakiri to your knife collection. It will quickly become your ally of choice for sublimating your culinary creations and impressing your guests.