ACCESSORIES RECOMMENDED BY OUR EXPERTS
BLADE MATERIALS
At StaySharpMTL, we exclusively use high-performance materials to manufacture our blades, ensuring durability, sharpness, and precision. Our main range is made of high-carbon stainless steel, chosen for its excellent edge retention and rust resistance, ideal for everyday use in both the kitchen and the workshop. For those seeking a premium look and feel, our Damascus steel combines multiple layers of forged steel to create blades that are not only aesthetically pleasing, but also incredibly robust and flexible. We also offer certain models with a ceramic coating, which provides a smooth and ultra-resistant surface to reduce friction and increase wear resistance. Each blade material is selected for its unique performance, thus ensuring an option suited to every user.
BLADE DIMENSIONS
StaySharpMTL blades are available in a range of sizes and profiles to suit different applications. Our most common lengths include 100 mm blades for compact or on-the-go use, 150 mm blades for general tasks, and 200 mm blades for more intensive work. In terms of width, we offer options such as 20 mm convex blades, ideal for fine tools and razors, and 25 mm flat blades, ideal for chef's knives and utility blades. Blade thickness also varies: from 0.5 mm for extra-fine edges to 1.2 mm for more demanding cutting needs, giving users the option to choose the blade best suited to their sharpening needs and cutting style.
INTENDED USE
StaySharpMTL blades are designed to meet a variety of needs. Our 150 mm stainless steel blades are ideal for everyday kitchen tasks, offering the perfect balance of sharpness and durability. For on-the-go use, the 100 mm Damascus or stainless steel blades are suitable for travel, pocket knives, and outdoor equipment. For heavy-duty or professional work, the 200 mm Damascus or ceramic-coated blades offer exceptional strength and edge retention, perfect for woodworking tools and workshop applications.
MAINTENANCE & REPAIR
To keep your blade in perfect condition, rinse and dry it after each use; never leave it damp. For high-carbon steel or Damascus steel blades, apply a thin layer of mineral oil to prevent rust. Ceramic-coated blades should be gently cleaned with soap and a soft cloth. Sharpen them as needed, wipe them down after sharpening, and store them in a dry place in a case or sheath. For Damascus steel, annual oiling and light polishing help preserve its beauty and performance.