The sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...

Binchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

The Hitohira Kikuchiyo Izo Ginsan Gyuto 240 mm in Yagusi Cedar is a top-quality chef's knife, the result of an incredible collaboration between the...

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Product Type: Usukuchi Light Soy Sauce Quantity: 360ml Suehiro Usukuchi is an exceptional light soy sauce. Produced during the heat of s...

Product Type: Dashi Shoyu Sauce Quantity: 300ml Suehiro Umami is a dashi-shoyu-style sauce: a blend of soy sauce and mirin, infused with ko...

Product Type: BBQ Sauce Quantity: 300ml Shibanuma Yakiniku is a barbecue-style sauce made from a blend of traditionally brewed soy sauce, ...

Product Type: Ponzu Sauce Quantity: 300ml Shibanuma Ponzu Yuzu is a tangy sauce made from a blend of traditionally brewed soy sauce and yu...

Product Type: Koikuchi Style Soy Sauce Quantity: 720ml Marunaka Shoyu is a soy sauce made using a methodical process spanning three years,...

Product Type: Black Rice Vinegar Quantity: 500mm Lio Jozo is a small craft brewery located in northern Kyoto Prefecture, founded in 1893 i...

Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...