StaySharp Academy
Hone your chef skills by taking part in our expert classes.
In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Hitohira Kikuchiyo Izo Ginsan Gyuto 240 mm in Yagusi Cedar is a top-quality chef's knife, the result of an incredible collaboration between the...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...
View full detailsType de produit: Sauce soya clair Usukuchi Quantité: 360ml Suehiro Usukuchi est une sauce soya claire exceptionnelle. Produite durant les chal...
View full detailsType de produit: Sauce Dashi Shoyu Quantité: 300ml Suehiro Umami est une sauce de style Dashi-shoyu : un assemblage de sauce soya et de mirin, i...
View full detailsType de produit: Sauce BBQ Quantité: 300ml Shibanuma Yakiniku est une sauce de style barbecue, issue d’un mélange entre une sauce soya brassée...
View full detailsType de Produit: Sauce Ponzu Quantité: 300ml Shibanuma Ponzu Yuzu est une sauce acidulée composée d’un mélange entre une sauce soya brassée ...
View full detailsType de Produit: Sauce Soya de style Koikuchi Quantité: 720ml La Marunaka Shoyu est une sauce soya élaborée suivant un procédé méthodique e...
View full detailsType de Produit: Vinaigre de Riz Noir Quantité: 500mm Lio Jozo est une petite brasserie artisanale située dans le nord de la préfecture de Kyo...
View full detailsCourse objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
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