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The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

Tanaka Forgeron :Il est fermement résolu à forger des couteaux en acier forgé sans toucher à l'acier inoxydable ou à la cuisson principale. Pour ce...

The Tetsujin Aogami #2 Kasumi Nakiri 180 mm Taihei Rosewood knife is the perfect ally for passionate cooks. With an impeccable Kasumi finish, forge...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

The Takada no Hamono Nakiri 180 mm knife is made from stainless ginsan steel and rosewood for incredible durability and beauty. Nakagawa's exceptio...

The Takada no Hamono Ginsan HH Gyuto 210 mm Bois de Ho knife offers a unique and precise cut with its stainless Ginsan steel blade. It is forged by...

Hitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240 mm is a magnificent chef's knife created by master blacksmith Yoshikazu Tanaka and master grinde...

This Hitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240mm Ebony Taihei is the result of a practical masterpiece. It is forged by master blacksmith ...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...