Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for a 400-year tradition of producing quality lacquered chopsticks, Hashi-coo continues this heritage with a mission to address environmental concerns and climate change.

Ecological chopsticks

The vision “Chopsticks that reduce CO2 emissions” is written into every pair of Hashi-coo chopsticks. Unlike conventional disposable chopsticks made from cheap imported wood, Hashi-coo chopsticks are made from local wood from Satoyama. By responsibly harvesting trees over 40 years old, Hashi-coo supports sustainable forest management. Felling mature trees allows younger ones to flourish, which in turn promotes CO2 absorption, a natural process that actively reduces emissions.

Handcrafted chopsticks

Each pair of Hashi-coo chopsticks is carefully crafted by artisans who use neither bleach nor harsh chemicals, preserving the purity of the wood. The product is designed to enhance your dining experience with its elegance and lightness, and is aimed at users the world over.

Quality and experience above all

Hashi-coo chopsticks also take a unique approach to their life cycle. Tailored options are offered for different uses: single use for hospital events, one-month use for hotel and restaurant stays, and one-year durability for meals at home. This innovative lifespan reduces waste without compromising quality, allowing you to enjoy your meal with complete peace of mind.

Hashi-coo's mission

With 2.3 billion people worldwide using chopsticks on a daily basis, imagine the impact if we could reduce CO2 emissions simply by making a small, sustainable change. At Hashi-coo, we're committed to giving chopsticks a new role in protecting our planet - one meal at a time.

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