Professional Cook - Vegetables

Professional Cook - Vegetables - $500

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Couteau japonais avec lame damassée et manche en bois

Couteau japonais avec lame damassée sur fond noir

Vegetable knife

Nigara SG STRIX Nakiri 180mm Ebony

$535.00

Yoshikane Shirogami #2 Nakiri 170mm Birch Wood

1 in stock

Vegetable knife

Yoshikane Shirogami #2 Nakiri 170mm Birch Wood

$510.00

Couteau japonais nakiri en SG2, finition kurouchi et tsuchime, manche occidental en bois foncé — vue complète de profil

Couteau japonais nakiri SG2 — gros plan sur la lame, finition kurouchi avec texture tsuchime martelée et biseau poli

3 in stock

Vegetable knife

Nigara Hamono SG2 Tsuchime Kurouchi Nakiri Kiritsuke Ironwood

$575.00

Couteau japonais nakiri SG2 — vue complète, manche yo vert et lame kurouchi tsuchime

Couteau japonais nakiri SG2 — profil de lame, finition kurouchi et biseau poli

3 in stock

Vegetable knife

Nigara Hamono SG2 Kurouchi Tsuchime Nakiri Kiritsuke Turquoise

$575.00

Vegetable knife

Saji Hamono R2 Diamond Damascus Nakiri Stag horn

$555.00

Vegetable knife

Hatsukokoro Ginyo Ginsan Tsuchime Damascus Nakiri 170mm Ebony

$535.00

Vegetable knife

Yoshida Hamono HAP 40 Nakiri 165mm Kurouchi Maple Burl (Black)

$530.00

Vegetable knife

Yoshida Hamono HAP 40 Nakiri 165mm Kurouchi Maple Burl (Green)

$530.00

Vegetable knife

Yoshida Hamono HAP 40 Nakiri 165mm Kurouchi Maple Burl (Red)

$530.00

Vegetable knife

Saji Hamono VG10 Rainbow Damascus Nakiri 180mm Cow Horn

$565.00

Vegetable knife

Takada no Hamono Aogami #1 Suiboku Nakiri 180mm Rosewood

$550.00

Vegetable knife

Takada no Hamono Shirogami #1 Suiboku Nakiri 180mm Pink

$545.00

Vegetable knife

Hitohira Togashi Shirogami #1 Stainless Clad Nakiri 180mm Ebony

$560.00

Vegetable knife

Takada no Hamono Silver #3 Suiboku Nakiri 180mm Ho Wood

$525.00

Vegetable knife

Jiro Tsuchime Yo Nakiri 180mm Tagayasan (#205)

$880.00

Vegetable knife

Yoshikane Hamono SKD Nashiji Nakiri 170mm Birch Wood

$520.00

Vegetable knife

Takeda NAS Nakiri Large Maple

$560.00

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