This 150 mm Deba, ground by the talented Kenya Togashi in Sakai (Osaka), is a remarkable example of Japanese precision craftsmanship. Made from Shi...

The Hitohira Togashi Bunka 170mm is a perfect fusion of raw finish and refined performance. Forged in Sakai, Osaka by master blacksmith Kenya Togas...

Discover the raw elegance and precision of a classic Japanese forge with this Kiritsuke Gyuto 210mm signed Togashi and sharpened by Kenya Togashi, ...

Experience the height of traditional Japanese craftsmanship with this 240mm Mizu Honyaki Gyuto by Togashi, forged in ultra-pure White #1 (Shirogami...

Discover the exquisite craftsmanship of the Hitohira Togashi Deba, a masterpiece forged from Shirogami 2 steel. This 120mm blade is designed to del...

Experience the pinnacle of Japanese craftsmanship with the Hitohira Togashi Kiritsuke Yanagiba. Crafted from Shirogami 1 steel, this knife offers e...

Elevate your culinary skills with the Hitohira Togashi Yanagiba, a masterpiece crafted for precision and elegance. Made from premium Aogami 2 steel...

Experience the pinnacle of Japanese craftsmanship with the Hitohira Togashi Yanagiba. Measuring 240mm, this knife is forged from premium Aogami 2 s...

Discover the art of Japanese craftsmanship with the Hitohira Togashi Deba, a must-have for any serious chef. Made from premium Aogami 2 steel, this...

This 240mm Gyuto is a prime example of traditional Japanese knife-making at its finest. Hand-forged in Sakai by the renowned craftsman Togashi, the...

This 210mm Kiritsuke Gyuto is a remarkable blade crafted through the collaboration between Hitohira and master blacksmith Togashi. Forged from Shir...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Kenji Togashi is a legendary blacksmith from Sakai and one of the few blacksmiths in Japan skilled enough to forge quality honyaki blades. Since be...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Kenji Togashi is a legendary Sakai blacksmith and one of the few in Japan with the skills to forge quality honyaki blades. Since beginning his care...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...