
StaySharp Academy
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Length: 40 cmThickness: 2 cmWidth: 6.1 cm
5.0 / 5.0
1 Review
Hitohira No.02 Whetstone #1000 – Medium Grit Stone Type: Medium grit whetstone (grit #1000) Dimensions: 205 × 75 × 25 mm Abrasive: Aluminum oxide +...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
2 Reviews
The word santoku translates to "three virtues," which refers to the cutting of meat, fish, and vegetables, or the three following types of cuts: c...
View full details5.0 / 5.0
2 Reviews
The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...
View full details5.0 / 5.0
3 Reviews
4.5 / 5.0
2 Reviews
3.0 / 5.0
1 Review
Retailer: ITO
5.0 / 5.0
7 Reviews
Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...
View full details5.0 / 5.0
1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
2 Reviews
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full details5.0 / 5.0
2 Reviews
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full details5.0 / 5.0
4 Reviews
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
1 Review
Wood: Ash and/or Maple Leather: Cow
Manufacturer: Morihei Grain type: 4K Production region: Tokyo Dimensions: 210 x 75 x 25mm They do not require soaking and all have the right ...
View full details3.0 / 5.0
1 Review
Manufacturer: Morihei Grain type: 1K Production region: Tokyo Dimensions: 210 x 75 x 25mm They do not require soaking and all have the right ...
View full details4.5 / 5.0
2 Reviews
Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Santoku of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the r...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Petty of 150mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full details5.0 / 5.0
1 Review
Brand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Gyuto of 210mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Nakiri of 180mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the ri...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a 240mm Gyuto Maximum Wood: Ho Don't hesitate to ask for help in choosing the right ...
View full details5.0 / 5.0
1 Review
The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsBrand: Kanehide Length: 230mm Grain: Fine
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