Rabais fêtes des pères 2024

The Santoku Hitohira Imojiya OKD knife is precisely forged from VG-1 steel, offering a durable cutting edge and excellent cutting retention. The 17...

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

The Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...

The Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...

The Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...

Perfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...

Ceramic Honing rod equivalent to a 5000 grain whetstone.

V-Gin1 is a steel designed by Takefu Special Steel co.ltd in Tafeku Village, Echizen, Fukui. The carbon content of V-Gin1 of 0.95 to 1.05% is compa...

Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #3000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1059g

Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #400 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1110g

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Marque: Tanaka Toishi Type de produit: Pierre à aiguiser Grain: # 320 Zone de production: Kyoto / Japon Exigence de trempage: 10-15 min Taille: 218...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Marque: Higonokami 肥 後 守 Forgeron: Mitsuo Nagao 永 尾 光 雄 Zone de production: Miki-Hyogo / Japon Taille: 155mm Type d'acier: acier au carbone (Oxydab...

Détaillant: SabitoruGrain: Fin

Détaillant: SabitoruGrain: Moyen

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

Fabricant: Morihei Type de grain: 3K Région de production: Tokyo Dimension: 207 x 78 x 26mm La pierre à aiguiser à l'eau de 3000 grains de Morihei ...

Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Noir Matériel: Toile haute game Format : Peut conteni...