Rabais fêtes des pères 2024

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Hitohira Imojiya ST Tsuchime Damascus Paring Pakka (Yo) blade offers exceptional performance thanks to its high-grade VG-10 stainless steel. It...

Hitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...

The Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Marque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g

▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...

Marque : Triangle Type de produit : Peeler Taille : 125mm Poids : 48 g

Marque : Toribe Type d'acier : acier inoxydable Acier : non classé (acier inoxydable) Manche : Plastique Longueur totale : 187 mm Longueur du bord ...

Brand: Piotr the BearProduction area: SwedenSize: 300x53x21These magnetic oak wall-mounted knife holders are perfect for storing knives in your kit...

Détaillant: Komon Artisan: Kameshima Seitojo Type de Produit: BBQ Dimension: 385mm, 225mm, 180mm NOUVEAU: Venu dorénavant avec son Shibu-Uchiwa et ...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...

Marque : Morihei 森平 Zone de production : Seki-Gifu/ Japon Taille large Type d'acier: Acier inoxydable Acier : Non classé (Acier inoxydable) Poids :...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Fabricant: Nakamura Format: Large

Nakiri translates to "leaf cutter", the specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...