Alexandra Diaz's favorites
Alex Diaz is an entrepreneur, TV host, author of 5 healthy Fiesta cookbooks and Smart Family 1,2,3,4 all bestsellers. The 6th is in the oven.
Alex Diaz is an entrepreneur, TV host, author of 5 healthy Fiesta cookbooks and Smart Family 1,2,3,4 all bestsellers. The 6th is in the oven.
I still wonder how I could live without my Staysharp knives for so long! No matter how much I grew up with a mother who taught me how to cook when I was very young, nothing made cooking easier for me than a Japanese knife.
Here is my selection of favorite knives. Paring, chef, fish, vegetable, bread and all-purpose knives.
Follow us Olivier and me on our social networks. We have fun presenting you with foods that have been cut, sliced, minced or finely chopped with a lot of love... If your cutting board is green after chopping your herbs, it's time to get a knife that will does not crush but which cuts!
Follow Alexandra's kitchen adventures on her Instagram account .
The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsNakiri translates to "leaf cutter", the specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
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